Black Pepper Chicken

An easy black pepper chicken is a delightful dish that combines tender chicken, crisp vegetables, and a rich black pepper sauce. This recipe is perfect for busy weeknights or casual gatherings, as it comes together in just 25 minutes. With its savory flavors and satisfying textures, this dish will quickly become a favorite at your dinner table. Plus, it’s easily adaptable for gluten-free diets!

Why You’ll Love This Recipe

• Quick to Prepare: This black pepper chicken takes only 25 minutes from start to finish, making it ideal for busy weeknights.
• Flavor-Packed: The combination of black pepper and savory sauce creates a deliciously robust flavor profile that beats takeout any day.
• Versatile Ingredients: You can easily customize the vegetables or substitute chicken with shrimp or tofu based on your preference.
• Healthy Option: Packed with protein and colorful veggies, this dish satisfies your hunger without loading up on calories.
• Gluten-Free Adaptable: By simply swapping soy sauce for tamari and using dry sherry, you can make this dish gluten-free without sacrificing taste.

Tools and Preparation

To make black pepper chicken effortlessly, having the right tools on hand is essential. Here are some items you’ll need to prepare this quick and delicious dish.

Essential Tools and Equipment

• Large skillet
• Mixing bowls
• Spatula
• Measuring spoons
• Knife

Importance of Each Tool

• Large skillet: This allows for even cooking and browning of the chicken while providing enough space to stir-fry vegetables.
• Spatula: A good spatula helps flip the chicken easily and ensures even mixing of ingredients in the skillet.

Ingredients

For the Chicken Marinade

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing apple vinegar (or dry sherry)
• 1 tablespoon cornstarch

For the Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing apple vinegar (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Cooking

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine the chicken, soy sauce, Shaoxing apple vinegar, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the marinade. Let it marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all the sauce ingredients. Mix well until everything is incorporated and set aside.

Step 3: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken to the skillet. Spread it into a single layer using a spatula with as little overlap as possible. Sear for about 1 minute until lightly browned. Flip the chicken and cook for an additional 30 seconds to 1 minute. Stir occasionally until both sides are browned but still slightly pink inside. Transfer the cooked chicken to a plate and set aside.

Step 4: Stir-Fry Vegetables

Add another tablespoon of oil to the same skillet. Add minced ginger and garlic; stir quickly until fragrant. Next, add chopped onion and bell peppers. Stir-fry for about 20 seconds until slightly softened.

Step 5: Combine Sauce with Chicken

Stir the prepared sauce mixture until any cornstarch lumps have dissolved completely before pouring it into the skillet with vegetables. Stir immediately to ensure an even coating as you cook until the sauce thickens enough to coat the back of a spoon—just a few seconds will do! Return the cooked chicken to the skillet and stir several times to coat everything evenly with the savory sauce.

Step 6: Serve

Turn off heat after combining all ingredients well. Transfer everything onto a large plate immediately so that it doesn’t continue cooking in residual heat from the skillet. Serve hot as a main dish alongside rice or noodles!

How to Serve Black Pepper Chicken

Black pepper chicken is a versatile dish that can be enjoyed in many ways. Whether you’re having a casual weeknight dinner or hosting a special gathering, these serving suggestions will elevate your meal.

On a Bed of Rice

• Serve the black pepper chicken over steamed white or brown rice for a classic combination. The rice absorbs the rich sauce, making each bite flavorful.

With Stir-Fried Noodles

• Pair the chicken with stir-fried noodles for a delightful twist. Use egg noodles or rice noodles tossed with vegetables and the same savory black pepper sauce.

In Lettuce Wraps

• For a lighter option, serve black pepper chicken in crisp lettuce leaves. This adds crunch and freshness, perfect for those looking for a healthier choice.

As Part of a Platter

• Create a colorful platter by serving black pepper chicken alongside other Chinese-inspired dishes. This makes for an impressive spread that guests will love.

With a Side Salad

• Offer a simple side salad with Asian flavors, such as sesame dressing or cucumber and carrot slaw. This provides a refreshing contrast to the warm chicken.

How to Perfect Black Pepper Chicken

To achieve the best results with your black pepper chicken, follow these essential tips.

• Marinate Properly: Allow the chicken to marinate for at least 10-15 minutes. This helps to infuse flavor and tenderize the meat.

• Use Fresh Ingredients: Opt for fresh ginger and garlic for enhanced flavor. Their natural oils contribute significantly to the dish’s aromatic profile.

• Cook at High Heat: Ensure your skillet is hot before adding the chicken. High heat helps sear the meat quickly, locking in juices and flavor.

• Don’t Overcook: Cook the chicken until it’s just done but still slightly pink inside before finishing it in the sauce. Overcooking can lead to dry meat.

• Adjust Spice Levels: Feel free to adjust the amount of black pepper based on your preference. More pepper gives it that signature kick!

• Serve Immediately: Enjoy your black pepper chicken right after cooking for the best taste and texture. Letting it sit can cause it to lose its crispness.

Best Side Dishes for Black Pepper Chicken

Pairing side dishes with black pepper chicken can enhance your meal experience. Here are some great options that complement this delicious dish perfectly.

1. Steamed Vegetables: A mix of broccoli, carrots, and snap peas adds color and nutrition without overpowering flavors.
2. Fried Rice: Classic fried rice with eggs and peas pairs wonderfully, absorbing any extra sauce from the chicken.
3. Egg Rolls: Crispy egg rolls filled with vegetables or meat provide an excellent crunchy contrast.
4. Hot and Sour Soup: A bowl of this soup adds warmth and spice, making it an ideal starter.
5. Chow Mein: Noodles tossed with vegetables create a satisfying side that balances textures.
6. Cucumber Salad: A refreshing cucumber salad dressed in vinegar complements the richness of the black pepper sauce nicely.
7. Spring Rolls: Light spring rolls filled with fresh herbs add a refreshing touch alongside your main dish.
8. Quinoa Salad: For a healthy option, serve quinoa mixed with diced veggies and herbs for added fiber and protein.

Common Mistakes to Avoid

When making Black Pepper Chicken, it’s easy to overlook some key steps. Here are some common mistakes you should avoid to ensure your dish turns out perfectly.

• Skipping the Marinade: Not marinating the chicken can lead to less flavorful meat. Always let your chicken sit in the marinade for at least 10 minutes to absorb flavors.

• Overcrowding the Pan: Filling the pan too much will steam the chicken instead of searing it. Cook in batches if necessary to achieve that perfect brown crust.

• Neglecting the Sauce: Forgetting to mix the sauce ingredients thoroughly can lead to uneven flavor distribution. Ensure all components are well combined before adding them to the skillet.

• Using High Heat Too Early: Starting with high heat without allowing it to preheat can lead to sticking and uneven cooking. Always let your skillet get hot before adding ingredients.

• Not Serving Immediately: Allowing the dish to sit in the skillet after cooking can make it soggy. Serve immediately for a fresh, crisp texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Black Pepper Chicken can be kept in the refrigerator for up to 3 days.

Freezing Black Pepper Chicken

• Use a freezer-safe container or resealable bag.
• It can be frozen for up to 3 months for best quality.

Reheating Black Pepper Chicken

• Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until hot.
• Stovetop: Add a splash of water or broth in a skillet over medium heat. Stir frequently until heated through.

Frequently Asked Questions

How spicy is Black Pepper Chicken?

Black Pepper Chicken has a moderate spice level due to the coarsely ground black pepper. You can adjust the amount based on your preference for heat.

Can I make Black Pepper Chicken gluten-free?

Yes! To make this dish gluten-free, substitute regular soy sauce with tamari and use dry sherry instead of Shaoxing apple vinegar.

What vegetables pair well with Black Pepper Chicken?

Vegetables like bell peppers, onions, and snap peas complement this dish perfectly, adding color and crunch.

How do I store leftover Black Pepper Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Final Thoughts

Black Pepper Chicken is not just quick and easy; it’s also incredibly versatile. With its juicy chicken and rich savory sauce, this dish is sure to impress your family or guests. Feel free to customize it by adding your favorite vegetables or adjusting the spice level according to your taste! Give this recipe a try, and enjoy a delicious meal that’s better than takeout!

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Black Pepper Chicken

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Black Pepper Chicken is a quick and satisfying dish that combines tender chicken with vibrant vegetables, all coated in a rich black pepper sauce. Perfect for busy weeknights or casual gatherings, this recipe comes together in just 25 minutes, delivering robust flavors that rival your favorite takeout. With its easy adaptability for gluten-free diets, this dish caters to various dietary preferences without compromising taste. Whether served over rice, alongside noodles, or tucked into crisp lettuce wraps, Black Pepper Chicken offers versatility and satisfaction in every bite.

• Total Time: 25 minutes
• Yield: Serves 4 people 1x

Ingredients

Scale 1x2x3x

• 1 lb chicken breasts (or thighs)
• 2 tablespoons light soy sauce
• 1 tablespoon Shaoxing apple vinegar
• 1/2 cup chicken broth
• 2 teaspoons coarsely ground black pepper
• Mixed bell peppers
• Fresh ginger
• Garlic

Instructions

1. Marinate the chicken with soy sauce, vinegar, and cornstarch for 10-15 minutes.
2. Combine sauce ingredients and set aside.
3. Heat oil in a skillet and sear the marinated chicken until browned; remove from skillet.
4. Stir-fry ginger, garlic, onion, and bell peppers until fragrant.
5. Add sauce mixture to the skillet and thicken; return the chicken to coat evenly.
6. Serve hot over rice or noodles.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 8g
• Sodium: 830mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 85mg

Keywords: For a gluten-free version, use tamari instead of soy sauce. Customize vegetables based on personal preference—broccoli or snap peas work well too.