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Best Fudgy Keto Brownies

Indulge in the Best Fudgy Keto Brownies, an irresistible treat that satisfies your chocolate cravings without the carbs. In just 20 minutes, you can create these decadent brownies that are perfect for any occasion, from family gatherings to cozy evenings at home. Each bite delivers a rich, fudgy texture and mouthwatering chocolate flavor, making them a delightful dessert option for both keto enthusiasts and non-keto eaters alike. Enjoy them on their own or enhance your experience by pairing with whipped cream, keto ice cream, or fresh berries for a truly scrumptious indulgence.

  • Total Time: 28 minutes
  • Yield: Makes about 9 servings 1x

Ingredients

Scale
  • 3/4 cup butter
  • 1/2 cup keto chocolate chips (divided)
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 3/4 cup allulose
  • 3 large eggs

Instructions

  1. Preheat oven to 350°F (180°C) and line an 8 x 8-inch baking pan with parchment paper.
  2. In a bowl, combine almond flour, cocoa powder, baking powder, and allulose; mix well.
  3. Melt butter with half of the chocolate chips until smooth; set aside.
  4. In a separate bowl, beat eggs until frothy; combine with melted butter mixture.
  5. Gradually add dry ingredients to the wet mixture and mix until thick batter forms; fold in remaining chocolate chips.
  6. Pour batter into prepared pan and bake for 14-18 minutes until a skewer comes out clean.
  7. Cool for 20 minutes before slicing and serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 190
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 90mg

Keywords: Use quality ingredients for the best flavor. Avoid overmixing to maintain fudginess. Adjust baking time according to your oven's calibration.