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Best Ever Zucchini Walnut Bread

Best Ever Zucchini Walnut Bread is a delightful blend of moist zucchini and crunchy walnuts, making it the perfect treat for breakfast, snacks, or dessert. This easy-to-make loaf bursts with warm spices like cinnamon and nutmeg, providing a comforting flavor that will impress friends and family alike. Whether you’re enjoying a cozy morning at home or hosting a brunch gathering, this recipe is sure to become a favorite. With nutritious ingredients, it offers both satisfaction and health benefits without compromising on taste. Bake this bread today to savor its irresistible goodness!

  • Total Time: 1 hour 15 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 Tbsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1 cup oil
  • 1¼ cups granulated sugar
  • 1 cup brown sugar
  • 1 Tbsp vanilla extract
  • 3 eggs
  • 2½ cups grated zucchini
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F. Grease a 9-inch loaf pan or use two smaller pans on a rimmed baking sheet.
  2. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
  3. In a large bowl, combine oil, granulated sugar, brown sugar, vanilla extract, and eggs. Mix until smooth.
  4. Gradually blend the dry mixture into the wet ingredients until just combined; fold in grated zucchini and chopped walnuts.
  5. Pour the batter into the prepared pan(s) and bake for about 50–60 minutes or until golden brown and a toothpick comes out clean.
  6. Allow cooling completely before slicing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Use fresh zucchini for optimal moisture. Avoid overmixing to ensure tender bread. Customize by adding chocolate chips or dried fruits for variety.