This Best Ever Zucchini Walnut Bread is a delightful treat that showcases the best of summer produce. It’s perfect for breakfast, a snack, or even dessert. The moist texture, rich flavors of spices, and crunchy walnuts make it a standout choice for any occasion. Whether you’re hosting brunch or just craving something sweet, this recipe will surely impress everyone at the table.
Why You’ll Love This Recipe
- Moist and Flavorful: This bread is incredibly moist thanks to the zucchini, creating a tender crumb that’s bursting with flavor.
- Easy to Make: With simple steps and basic ingredients, you can whip up this delicious bread in no time.
- Versatile: Enjoy it as a breakfast treat, an afternoon snack, or a delightful dessert.
- Nutritious Ingredients: Packed with zucchini and walnuts, this bread provides nutrients while satisfying your sweet tooth.
- Crowd-Pleaser: Perfect for sharing at gatherings; everyone will be asking for the recipe!
Tools and Preparation
Before you dive into this recipe, gather your tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Loaf pan (9-inch)
- Mixing bowls (medium and large)
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Rimmed baking sheet
Importance of Each Tool
- Loaf Pan: Ensures even baking and gives your bread its classic shape.
- Mixing Bowls: Separate bowls help in mixing dry and wet ingredients effectively.
- Whisk: A versatile tool great for blending ingredients smoothly without lumps.
Ingredients
This Zucchini Walnut Bread is the BEST I’ve tried! Super moist, tender and soft with plenty of spice and crunchy walnuts in every bite!
Ingredients:
– 3 cups all-purpose flour
– 1 tsp salt
– 1 tsp baking powder
– 1 tsp baking soda
– 1 Tbsp ground cinnamon
– 1/2 tsp nutmeg
– 1/8 tsp ground cloves
– 1 cup oil
– 1¼ cups granulated sugar
– 1 cup brown sugar
– 1 Tbsp vanilla extract
– 3 eggs
– 2½ cups grated zucchini
– 1 cup chopped walnuts
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Best Ever Zucchini Walnut Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Grease a 9 loaf pan generously with cooking spray. Alternatively, use two smaller loaf pans if you prefer not to overfill one pan. Place these on a rimmed baking sheet to catch any drips during baking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the following:
* 3 cups all-purpose flour
* 1 tsp salt
* 1 tsp baking powder
* 1 tsp baking soda
* 1 Tbsp ground cinnamon
* 1/2 tsp nutmeg
* 1/8 tsp ground cloves
In a separate large bowl, combine:
* 1 cup oil
* 1¼ cups granulated sugar
* 1 cup brown sugar
* 1 Tbsp vanilla extract
* 3 eggs
Blend these ingredients until smooth.
Step 3: Combine Mixtures
Gradually add the dry flour mixture into the wet ingredients until just combined. Be careful not to over-mix; some patches of flour should still be visible. Gently fold in:
* 2½ cups grated zucchini
* 1 cup chopped walnuts
Step 4: Bake the Bread
Spoon the batter evenly into the prepared pan(s). Bake for about 50-60 minutes or until the top is light golden brown. Check doneness by inserting a toothpick near the center; it should come out clean or with moist crumbs – not wet batter.
Step 5: Cool Before Serving
Allow the bread to cool completely before slicing and serving. Enjoy your delicious Best Ever Zucchini Walnut Bread!
How to Serve Best Ever Zucchini Walnut Bread
This delicious Best Ever Zucchini Walnut Bread can be served in many delightful ways. Whether you enjoy it for breakfast, as a snack, or even dessert, there are countless options to enhance your experience.
With Cream Cheese Spread
- Creamy Delight: A generous spread of cream cheese adds a rich and tangy flavor that pairs perfectly with the spices in the bread.
As a Toasted Snack
- Toasty Goodness: Toast slices until golden brown for an added crunch. Top with butter or your favorite jam for extra flavor.
With Fresh Fruit
- Fruity Pairing: Serve alongside fresh fruit like strawberries or bananas for a refreshing contrast to the warm bread.
Drizzled with Honey
- Sweet Touch: A drizzle of honey on top creates a lovely sweetness that complements the earthy flavors from the walnuts.
With Coffee or Tea
- Perfect Beverage Match: Enjoy a slice with your morning coffee or afternoon tea for a comforting treat that energizes your day.
How to Perfect Best Ever Zucchini Walnut Bread
To ensure your Best Ever Zucchini Walnut Bread turns out perfectly every time, keep these tips in mind:
- Use Fresh Zucchini: Ensure your zucchini is fresh and well-grated for optimal moisture and flavor.
- Measure Flour Accurately: Too much flour can lead to dense bread. Use a kitchen scale or spoon flour into measuring cups without packing it down.
- Avoid Overmixing: Gently fold in ingredients to keep the texture tender. Overmixing can cause tough bread.
- Check Doneness Carefully: Use a toothpick inserted in the center to check if it’s done. It should come out clean but may have some moist crumbs.
- Cool Completely Before Slicing: Allow the bread to cool completely in the pan to maintain its structure and prevent crumbling.
- Store Properly: Keep leftover bread wrapped tightly at room temperature or freeze for longer storage.
Best Side Dishes for Best Ever Zucchini Walnut Bread
Pair your Best Ever Zucchini Walnut Bread with these delightful side dishes to create a well-rounded meal experience. Each option complements the flavors of the bread beautifully.
- Greek Yogurt Parfait: Layer Greek yogurt with berries and granola for a protein-packed breakfast option.
- Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast to the sweet bread, perfect for brunch.
- Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of zucchini walnut bread.
- Fruit Smoothie: Blend your favorite fruits with yogurt or milk for a refreshing drink that pairs well with any slice.
- Cottage Cheese Bowl: Serve cottage cheese topped with sliced peaches or pineapple for a creamy, protein-rich side.
- Nutty Trail Mix: A handful of nutty trail mix offers crunch and flavor that enhances the walnut theme of the bread.
Common Mistakes to Avoid
When making the Best Ever Zucchini Walnut Bread, there are a few common pitfalls that can affect the final result. Here are some mistakes to watch out for:
- Overmixing the batter: This can lead to tough bread. Mix until just combined to keep it tender.
- Not measuring zucchini properly: Too much or too little zucchini can affect moisture levels. Use packed cups of grated zucchini for accuracy.
- Skipping the greasing step: Failing to grease your loaf pan could result in sticking. Always grease well or use parchment paper.
- Not checking for doneness: Relying solely on time can be misleading. Use a toothpick to ensure it’s baked through before removing from the oven.
- Using outdated ingredients: Baking soda and baking powder lose potency over time. Check expiration dates before using.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between slices if stacking to prevent sticking.
Freezing Best Ever Zucchini Walnut Bread
- Wrap tightly in plastic wrap and then aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Best Ever Zucchini Walnut Bread
- Oven: Preheat to 350°F and wrap the bread in foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for 10-15 seconds. Be cautious not to overheat.
- Stovetop: Use a skillet over low heat. Toast slices for a few minutes on each side until warm.
Frequently Asked Questions
What makes the Best Ever Zucchini Walnut Bread so moist?
The combination of grated zucchini and oil contributes significantly to its moisture level, ensuring every bite is tender.
Can I substitute the walnuts in this recipe?
Yes, you can use other nuts like pecans or even omit them entirely if you prefer a nut-free version.
How can I customize the Best Ever Zucchini Walnut Bread?
Feel free to add chocolate chips, dried fruits, or spices like ginger for different flavor profiles!
Is this recipe suitable for gluten-free diets?
You can substitute all-purpose flour with a gluten-free blend, but results may vary.
How do I know when my Zucchini Walnut Bread is done baking?
A toothpick inserted into the center should come out clean or with just a few moist crumbs attached.
Final Thoughts
The Best Ever Zucchini Walnut Bread is not only delicious but also versatile. Its moist texture and spiced flavor make it perfect for breakfast or dessert. Feel free to customize it with your favorite nuts or add-ins! Give this recipe a try; you won’t be disappointed!
Best Ever Zucchini Walnut Bread
Best Ever Zucchini Walnut Bread is a delightful blend of moist zucchini and crunchy walnuts, making it the perfect treat for breakfast, snacks, or dessert. This easy-to-make loaf bursts with warm spices like cinnamon and nutmeg, providing a comforting flavor that will impress friends and family alike. Whether you’re enjoying a cozy morning at home or hosting a brunch gathering, this recipe is sure to become a favorite. With nutritious ingredients, it offers both satisfaction and health benefits without compromising on taste. Bake this bread today to savor its irresistible goodness!
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 cup oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 1 Tbsp vanilla extract
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F. Grease a 9-inch loaf pan or use two smaller pans on a rimmed baking sheet.
- In a medium bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- In a large bowl, combine oil, granulated sugar, brown sugar, vanilla extract, and eggs. Mix until smooth.
- Gradually blend the dry mixture into the wet ingredients until just combined; fold in grated zucchini and chopped walnuts.
- Pour the batter into the prepared pan(s) and bake for about 50–60 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Use fresh zucchini for optimal moisture. Avoid overmixing to ensure tender bread. Customize by adding chocolate chips or dried fruits for variety.
