BEST Country Style Beef Ribs Recipe

Recipe By:

Juliette

Posted:

June 6, 2025

Updated:

June 6, 2025

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These BEST Country Style Beef Ribs Recipe will tantalize your taste buds with their tender, flavorful meat. Perfect for family dinners, barbecues, or any gathering, these boneless country style beef ribs are a crowd-pleaser. They are easy to prepare and cook, allowing you to enjoy delicious ribs without the fuss of a complicated recipe. You’ll appreciate how quickly they come together, making them ideal for both casual and special occasions.

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you can have mouthwatering ribs ready to impress.
Flavor Packed: The blend of spices creates an irresistible rub that enhances the natural flavors of the beef.
Versatile: Perfect for serving at gatherings or enjoying as a weeknight dinner.
Tender and Juicy: Slow baking ensures every bite is melt-in-your-mouth delicious.
Perfect for BBQ Lovers: A smoky BBQ sauce glaze adds the finishing touch that barbecue fans will love.

Tools and Preparation

Before diving into cooking, make sure you have all the necessary tools ready. Proper equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

9×13 casserole dish
Small mixing bowl
Aluminum foil
Basting brush
Oven

Importance of Each Tool

9×13 casserole dish: Ideal for baking your ribs evenly while keeping them moist.
Basting brush: Ensures even application of BBQ sauce for maximum flavor.
Aluminum foil: Helps retain moisture during the initial baking process.

Ingredients

These delicious, tender, melt-in-your-mouth boneless country style beef ribs are packed with flavor and are super easy to make.

Ingredients:
– 2 Tablespoons packed light brown sugar
– 2 teaspoons chili powder
– 1 1/2 teaspoons garlic powder
– 1 1/2 teaspoons ground cumin
– 1 1/2 teaspoon fine sea salt
– 1 teaspoon onion powder
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon crushed red pepper flakes (optional)
– 4 pounds country style beef ribs
– 2 Tablespoons water
– 2 Tablespoons apple cider vinegar
– 1 cup BBQ sauce (I used a smoky BBQ sauce)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make BEST Country Style Beef Ribs Recipe

Step 1: Preheat the Oven

Preheat your oven to 300F. This low temperature will help tenderize the beef as it cooks slowly.

Step 2: Prepare the Spice Rub

In a small mixing bowl, combine:
1. Brown sugar
2. Chili powder
3. Garlic powder
4. Ground cumin
5. Fine sea salt
6. Onion powder
7. Ground black pepper
8. Optional: Crushed red pepper flakes

Mix well until all ingredients are combined, then set aside.

Step 3: Season the Ribs

Place the country style beef ribs in a single layer in your casserole dish.
1. Sprinkle half of the spice rub over one side of the ribs.
2. Use your fingers to massage and rub it into the meat.
3. Flip the ribs over and repeat with the remaining rub.

Step 4: Add Liquid Ingredients

Pour in the water and apple cider vinegar around (not directly on) the ribs to avoid washing off your spice rub. Cover tightly with aluminum foil to keep moisture locked in.

Step 5: Bake for Tenderness

Bake in your preheated oven for about 2 hours.
1. After this time, check if they’re tender by twisting with a fork; it should come apart easily.
2. If not yet tender, cover again and bake for an additional 30 minutes.
3. Once tender, reduce oven temperature to 275F, remove foil, and drain excess liquid.

Step 6: Brush with BBQ Sauce

Generously brush your favorite BBQ sauce over the ribs:
1. Return them to the oven uncovered for another 30 minutes.

Step 7: Serve Your Ribs

Once done baking, remove from oven and brush with more BBQ sauce if desired before serving hot!

Now you’re ready to enjoy your homemade BEST Country Style Beef Ribs!

How to Serve BEST Country Style Beef Ribs Recipe

Serving country style beef ribs can elevate your dining experience. These tender, juicy ribs are versatile and can be paired with a variety of sides or sauces to enhance their flavor.

Casual Family Dinner

Serve the ribs alongside classic mashed potatoes for a comforting meal.
Complement with coleslaw for a refreshing crunch that balances the rich flavors.

Backyard Barbecue

Offer the ribs with corn on the cob, brushed with butter for a sweet and savory combination.
Include baked beans as a hearty side that pairs perfectly with BBQ flavors.

Game Day Feast

Create sliders by shredding the beef and placing it on soft buns, topped with extra BBQ sauce.
Add potato chips or nachos for easy snacking while watching the game.

How to Perfect BEST Country Style Beef Ribs Recipe

For those looking to master this recipe, here are some essential tips to ensure your beef ribs turn out perfectly every time.

Use fresh spices: Always check the freshness of your spices; old spices lose flavor. Fresh ingredients will enhance the taste of your ribs.
Rub thoroughly: Make sure to massage the spice rub into every inch of the meat. This ensures that each bite is packed with flavor.
Rest before serving: Allow the ribs to rest for about 10 minutes after cooking. This helps retain moisture and improves tenderness.
Adjust cooking time: Every oven is different. If your ribs aren’t tender after baking, don’t hesitate to bake them longer until they reach that perfect fall-off-the-bone texture.
Experiment with sauces: Try different BBQ sauces, like honey mustard or spicy chipotle, to find your favorite flavor pairing.
Use quality meat: Choose high-quality beef ribs for better texture and taste. Look for well-marbled cuts for maximum juiciness.

Best Side Dishes for BEST Country Style Beef Ribs Recipe

Pairing sides with your beef ribs can create a complete meal experience. Here are some excellent options to consider.

Garlic Bread: A warm loaf of garlic bread is perfect for soaking up any leftover BBQ sauce.
Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers add color and nutrition to your meal.
Potato Salad: A creamy potato salad complements the richness of beef ribs and adds a cool contrast.
Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a refreshing crunch alongside tender meat.
Macaroni and Cheese: Creamy mac and cheese is always a crowd-pleaser, making it an ideal side dish for family gatherings.
Cornbread Muffins: Sweet cornbread muffins pair beautifully with BBQ flavors, offering a delightful texture contrast.

Common Mistakes to Avoid

When making the BEST Country Style Beef Ribs Recipe, it’s essential to steer clear of common pitfalls that can affect flavor and tenderness.

Over-seasoning: While seasoning is crucial, too much can overpower the natural flavor of the beef. Stick to the recommended amounts in the recipe for the best balance.
Not covering while baking: Failing to cover the ribs tightly with foil can lead to dry meat. Always ensure your dish is covered to retain moisture during cooking.
Skipping the resting time: Cutting into the ribs right after cooking can cause juices to run out. Let them rest for a few minutes before serving for maximum juiciness.
Using low-quality BBQ sauce: The BBQ sauce plays a significant role in flavor. Choose a good-quality sauce that complements the beef well for the best taste.
Ignoring tenderness checks: Not checking for tenderness before finishing can result in tough ribs. Always test with a fork; they should easily twist apart when done.

Refrigerator Storage

Store leftover ribs in an airtight container.
They will last up to 3-4 days in the refrigerator.

Freezing BEST Country Style Beef Ribs Recipe

Wrap the ribs tightly in plastic wrap or aluminum foil.
Place them in a freezer-safe container or bag.
They can be frozen for up to 3 months.

Reheating BEST Country Style Beef Ribs Recipe

Oven: Preheat your oven to 350°F. Place ribs on a baking sheet and cover with foil. Heat for about 20-30 minutes or until warmed through.
Microwave: Place ribs on a microwave-safe plate. Cover with a damp paper towel and heat in short bursts (1-2 minutes) until hot, checking regularly.
Stovetop: Heat ribs in a skillet over medium-low heat. Add a splash of water or BBQ sauce, then cover and warm, turning occasionally, until heated through.

Frequently Asked Questions

What cut of meat are country style beef ribs?

Country style beef ribs are typically cut from the chuck or shoulder area of the cow, providing rich flavor and tenderness when cooked properly.

How do I know when my beef ribs are done?

The best way to check if your country style beef ribs are done is by twisting them with a fork. If they pull apart easily, they are ready to enjoy!

Can I cook country style beef ribs on the grill?

Yes, you can grill country style beef ribs! Just follow similar marinating and cooking times, adjusting as needed based on your grill’s heat levels.

Can I use different BBQ sauces for this recipe?

Absolutely! Feel free to experiment with different BBQ sauces. Each will provide its unique flavor profile, enhancing your BEST Country Style Beef Ribs Recipe.

Final Thoughts

The BEST Country Style Beef Ribs Recipe offers incredible flavor and tenderness that will impress family and friends alike. This versatile dish can be customized with various seasonings and sauces to suit your taste preferences. Don’t hesitate—give this recipe a try today!