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Beef Giouvetsi

Beef Giouvetsi

Beef Giouvetsi is a comforting and hearty Greek dish that promises to warm your soul on any occasion. This delightful recipe features tender braised beef simmered in a rich tomato sauce alongside orzo pasta, creating a satisfying one-pot meal. Perfect for family gatherings or cozy nights at home, Beef Giouvetsi combines robust flavors with simple preparation techniques, making it a go-to favorite. Whether you’re cooking on the stovetop, in the oven, or using a slow cooker, this dish adapts beautifully to your preferred method. Enjoy the savory goodness and let the flavors meld together for an unforgettable dining experience.

  • Total Time: 3 minute
  • Yield: Serves 4

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound beef chuck (or lamb), cut into bite-sized cubes
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • 3 tablespoons tomato paste
  • 3 cups beef broth (or chicken/vegetable broth)
  • 1 (14.5 oz) can crushed tomatoes
  • 1 cup orzo pasta
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 275°F (140°C) if using that method.
  2. In a large oven-safe pan, heat olive oil over medium-high heat and brown the seasoned beef cubes on all sides; remove and set aside.
  3. Sauté the onion until tender, add garlic and tomato paste, cooking briefly.
  4. Deglaze the pan with vinegar or broth, scraping up browned bits.
  5. Add broth, crushed tomatoes, spices, and the browned beef to the pan; stir well.
  6. Choose your cooking method: stovetop (simmer for 2–4 hours), oven (bake for 2–4 hours), or slow cooker (8–10 hours on LOW or 4–6 hours on HIGH).
  7. When beef is tender, stir in orzo and cook until tender using your chosen method.
  8. Remove bay leaves before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 2–4 hours
  • Category: Main
  • Method: Baking/Stovetop/Slow Cooking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Quality meat enhances flavor—choose high-grade beef chuck. Allowing the dish to rest post-cooking improves flavor melding. Feel free to swap beef for lamb or use gluten-free pasta options.