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Beef Giouvetsi (Braised Beef and Orzo)

Beef Giouvetsi (Braised Beef and Orzo)

Beef Giouvetsi (Braised Beef and Orzo) is a classic Greek dish that embodies comfort and flavor. This hearty meal features succulent, slow-braised beef simmered in a savory tomato sauce, paired with tender orzo pasta. Infused with aromatic spices such as cinnamon and allspice, this dish creates a warm, inviting experience perfect for family dinners or special gatherings.

  • Total Time: 3 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound beef chuck (or lamb), cubed
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • 3 cups beef broth
  • 1 can crushed tomatoes
  • 1 cup orzo pasta
  • Spices: cinnamon, allspice, nutmeg, bay leaves

Instructions

  1. Brown beef cubes in olive oil over medium-high heat; season with salt and pepper.
  2. Sauté diced onion and garlic until tender; add tomato paste.
  3. Deglaze the pan with vinegar or broth; then add broth, crushed tomatoes, and spices.
  4. Cook on stovetop (2-4 hours), in the oven (275°F for 2-4 hours), or in a slow cooker (8-10 hours on low).
  5. Stir in orzo during the last cooking stage until tender.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Main
  • Method: Braising
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: For gluten-free options, substitute regular orzo with gluten-free pasta. Experiment with different meats like lamb or chicken. Enhance flavors by using homemade broth.