Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
BBQ Cupcakes with Grilled Hot Dogs

BBQ Cupcakes with Grilled Hot Dogs

BBQ Cupcakes with Grilled Hot Dogs are a delightful and whimsical dessert that captures the spirit of summer celebrations. Perfect for occasions like Memorial Day, Father’s Day, the 4th of July, and Labor Day, these cupcakes combine rich chocolate cake with playful decorations. Topped with fluffy chocolate frosting and adorned with candy ‘hot dogs,’ they create a feast for both the eyes and taste buds. Easy to make yet impressive, this unique treat is sure to be a hit at any gathering, inviting smiles and sparking conversation among guests. With customizable toppings, you can tailor them to fit any festive theme or personal preference. Get ready to elevate your dessert game with this fun twist on classic barbecue flavors!

  • Total Time: 42 minutes
  • Yield: Approximately 24 cupcakes 1x

Ingredients

Scale
  • 1 ¾ cups flour
  • 2 cups sugar
  • 1 cup cocoa
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • For frosting: 1 cup unsalted butter, ¾ cup cocoa powder, 3 cups powdered sugar, ¾ cup heavy whipping cream
  • Decoration: Red & orange sprinkles, Hot Tamale candy

Instructions

  1. 1. Preheat oven to 350°F and line a cupcake pan with paper liners.
  2. 2. In one bowl, mix flour, baking soda, salt, and cocoa powder.
  3. 3. In another bowl, combine vegetable oil and sugar; add eggs one at a time.
  4. 4. Alternate adding dry ingredients and milk into the wet mixture until smooth.
  5. 5. Fill cupcake tins three-quarters full and bake for 20-22 minutes until toothpick comes out clean.
  6. 6. Cool in the pan for 10 minutes before transferring to a wire rack.
  7. 7. For frosting: Beat softened butter until creamy; gradually add cocoa powder and powdered sugar along with heavy cream until desired thickness is reached.
  8. 8. Frost cooled cupcakes; decorate with sprinkles and Hot Tamale candies.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (approximately 75g)
  • Calories: 320
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Experiment with different sprinkles or edible decorations to match your theme. Ensure all ingredients are at room temperature for best results.