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Banana Zucchini Bread

Banana Zucchini Bread

Banana zucchini bread is a scrumptious treat that marries the sweetness of ripe bananas with the subtle earthiness of zucchini. This quick bread is not only simple to prepare but also incredibly versatile, making it perfect for breakfast, snacks, or as a delightful dessert. Its moist texture is complemented by rich dark chocolate chips and crunchy walnuts, creating an irresistible flavor combination that will satisfy any palate. Whether enjoyed fresh from the oven or toasted with your favorite spread, this recipe is sure to become a household favorite.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour (or a mix of whole-wheat and all-purpose)
  • 3 ripe bananas (mashed)
  • ¼ cup olive oil
  • ¼ cup almond milk
  • 2 medium zucchinis (grated)
  • ½ cup sugar
  • ⅓ cup dark chocolate chips
  • ½ cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (180°C). Line a loaf pan with parchment paper.
  2. In a large bowl, mash the bananas until smooth and mix in sugar, olive oil, almond milk, and vanilla extract.
  3. Grate the zucchinis and gently fold them into the banana mixture after squeezing out excess moisture.
  4. In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients until just mixed.
  5. Fold in chocolate chips and walnuts if desired.
  6. Pour batter into the prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
  7. Allow to cool completely on a wire rack before slicing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Ensure bananas are ripe for maximum sweetness. Squeeze out excess moisture from zucchini to prevent sogginess. Customize with additional nuts or spices like cinnamon for added flavor.