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Baked Zucchini Fritters with Smoky Dipping Sauce

Baked Zucchini Fritters with Smoky Dipping Sauce are a deliciously healthy snack that everyone will love. Combining the fresh taste of zucchini with a crispy texture, these fritters are baked to perfection, making them a guilt-free indulgence. The smoky dipping sauce adds a unique flavor that enhances every bite, making these fritters ideal for appetizers, casual dinners, or parties. Quick to prepare in just under an hour, they are perfect for busy weekdays or entertaining guests. Plus, they’re kid-friendly—an enjoyable way to sneak in those veggies!

  • Total Time: 42 minutes
  • Yield: Approximately 12 fritters 1x

Ingredients

Scale
  • 4 cups zucchini (about 3 medium)
  • 2 large eggs
  • 1 cup panko bread crumbs
  • 2 cups sharp white cheddar cheese
  • 4 tablespoons butter (melted)
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup drained zucchini relish
  • 2 tablespoons scallions minced fine
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon smoked paprika
  • ½ teaspoon white pepper
  • ½ teaspoon onion powder

Instructions

  1. Grate the zucchini and sprinkle with salt. Let sit for 30 minutes to drain excess moisture.
  2. Preheat your oven to 425°F.
  3. In a mixing bowl, combine beaten eggs, garlic, scallions, panko breadcrumbs, Parmesan cheese, lemon zest, and cheddar cheese.
  4. Squeeze out moisture from the drained zucchini and mix it into the other ingredients.
  5. Form fritter patties on a parchment-lined baking sheet.
  6. Brush with melted butter and bake for about 24–27 minutes or until golden brown.
  7. Prepare the smoky dipping sauce by combining all sauce ingredients in a bowl and refrigerate until serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 27 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 129
  • Sugar: 1g
  • Sodium: 207mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Use fresh ingredients for best flavor. Feel free to add herbs or spices to customize the taste. You can substitute different cheeses based on your preference.