These Baked Feta Potatoes are an irresistible side dish, perfect for any occasion. Combining crispy roasted potatoes with creamy baked feta cheese creates a delightful flavor profile that will elevate your meal. Inspired by the viral baked feta pasta trend, this dish is rich, flavorful, and incredibly simple to prepare. Whether you’re hosting a dinner party or enjoying a cozy family meal, these baked feta potatoes will impress everyone at the table.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep and cooking time, these baked feta potatoes fit perfectly into your busy schedule.
- Flavor Explosion: The combination of baked feta, garlic, and herbs creates a savory experience that tantalizes your taste buds.
- Versatile Serving Options: These potatoes can be paired with various proteins or served as a standalone dish for vegetarians.
- Healthy Ingredients: Packed with wholesome ingredients like fresh basil and garlic, this recipe is both delicious and nutritious.
- Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, these potatoes are guaranteed to be a hit.
Tools and Preparation
To make these baked feta potatoes successfully, you’ll need some essential tools. Having the right equipment can greatly enhance your cooking experience.
Essential Tools and Equipment
- Baking dish
- Saucepan
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Baking dish: A good-quality baking dish ensures even cooking and browning of the potatoes.
- Saucepan: Necessary for par-boiling the potatoes before roasting, which helps achieve that crispy texture.
- Knife: A sharp knife makes it easier to chop the potatoes and garlic efficiently.
Ingredients
These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.
For the Potatoes
- 2 large baking potatoes
- 1 200g block of feta
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chilli flakes
For Flavor
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- 1/4 cup | 20g fresh basil
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Baked Feta Potatoes
Step 1: Preheat the Oven
Preheat your oven to 200C | 390F.
Step 2: Prepare the Potatoes
Wash and cube your baking potatoes. Place them in a saucepan and cover with water. Bring to a boil and par-boil for 6-8 minutes (no more than 10). Drain the potatoes and allow them to steam dry for 2-3 minutes.
Step 3: Season the Potatoes
Add the drained potatoes to your baking dish. Sprinkle in the thyme, oregano, salt, black pepper, and olive oil. Stir well to coat all the potato pieces evenly.
Step 4: Roast Until Crispy
Roast the seasoned potatoes in the preheated oven for 30-40 minutes until they turn golden brown and crispy but are still almost cooked through.
Step 5: Add Feta Cheese
Once almost ready, place the block of feta cheese in the middle of the tray (you can dip one side in seasonings if desired). Squeeze half of the lemon over it.
Step 6: Prepare Garlic
Remove the head of garlic from the baking dish. Allow it to cool slightly before squeezing out the softened garlic from its skins. Mash it using the flat side of your knife and set aside.
Step 7: Final Roast
Return your baking dish back into the oven for another 15 minutes until everything is golden brown.
Step 8: Combine Flavors
Stir together the mashed garlic mixture with juice from the remaining half of the lemon. Add this back into your roasted potato mix along with freshly chopped basil. Gently toss everything together to combine well.
Step 9: Drizzle Honey
Drizzle honey over your finished baked feta potatoes along with some shredded basil for added flavor.
Step 10: Serve
Serve immediately while hot and enjoy this delightful side dish!
How to Serve Baked Feta Potatoes
Baked feta potatoes are a delightful side dish that can elevate any meal. Their creamy, cheesy flavor pairs well with various main courses, making them versatile for different occasions.
Pair with Grilled Meats
- Chicken Skewers: Juicy chicken skewers seasoned with herbs complement the baked feta potatoes beautifully.
- Lamb Chops: The rich flavors of lamb chops balance the creaminess of the feta and roasted potatoes.
Add a Fresh Salad
- Greek Salad: A classic Greek salad with cucumbers, tomatoes, and olives adds a refreshing crunch next to the potatoes.
- Arugula Salad: A peppery arugula salad dressed in lemon vinaigrette enhances the dish’s zest.
Perfect with Sauces
- Tzatziki Sauce: This yogurt-based sauce offers a cool contrast to the warm, cheesy potatoes.
- Chimichurri Sauce: A vibrant chimichurri brings an herby brightness that pairs nicely with roasted flavors.
How to Perfect Baked Feta Potatoes
Perfecting your baked feta potatoes can elevate their taste and texture. Here are some tips to ensure they come out delicious every time.
- Bold seasoning: Use generous amounts of thyme and oregano to enhance the flavor profile of the dish.
- Crispy texture: Ensure you par-boil the potatoes just right; this step is crucial for achieving a crispy finish when roasting.
- Quality feta: Opt for high-quality feta cheese, as it will significantly impact the overall taste of your dish.
- Roasting time: Monitor the roasting time closely to avoid overcooking; you want them golden but not burnt.
- Fresh herbs: Always use fresh basil for garnishing; it adds vibrant color and freshness.
- Serving temperature: Serve immediately after cooking for the best texture and flavor experience.
Best Side Dishes for Baked Feta Potatoes
Baked feta potatoes are versatile and can be served alongside many wonderful dishes. Here are some excellent options that pair perfectly with them.
- Grilled Vegetables: Assorted seasonal vegetables grilled to perfection add color and nutrition to your plate.
- Roasted Chicken Breast: A simple roasted chicken breast seasoned with lemon or herbs complements the rich flavors beautifully.
- Stuffed Peppers: Colorful bell peppers stuffed with quinoa or rice make for a hearty addition.
- Seared Salmon: The richness of salmon balances well with the creamy feta potatoes while adding healthy fats.
- Pork Tenderloin: Juicy pork tenderloin marinated in garlic and herbs brings out robust flavors alongside baked feta potatoes.
- Mediterranean Quinoa Salad: A refreshing quinoa salad packed with veggies provides a nutritious contrast.
Common Mistakes to Avoid
When making baked feta potatoes, there are a few common errors that can affect the dish’s overall flavor and texture. Here’s what to watch out for:
Overcooking the Potatoes: If you cook the potatoes too long during the par-boiling stage, they can become mushy. Aim for 6-8 minutes and check for tenderness.
Using Low-Quality Feta: Not all feta is created equal. Choose a good quality feta cheese for a richer flavor and creamier texture once baked.
Skipping the Seasonings: Don’t overlook the importance of seasoning. Ensure you coat the potatoes well with olive oil and spices to enhance their flavor.
Not Roasting Long Enough: Make sure to roast the potatoes until they’re golden and crispy. This enhances their texture, giving a delightful contrast with the creamy feta.
Ignoring Fresh Herbs: Fresh basil adds brightness to your dish. Be sure to include it at the end for maximum flavor impact.
Rushing the Cooling Process: Allowing garlic to cool before squeezing it out of its skins ensures easy handling and prevents burns.
Refrigerator Storage
- Duration: Store in the refrigerator for up to 3 days.
- Containers: Use an airtight container to keep them fresh and prevent odors from mingling.
Freezing Baked Feta Potatoes
- Duration: Baked feta potatoes can be frozen for up to 2 months.
- Containers: Use freezer-safe containers or heavy-duty freezer bags to avoid freezer burn.
Reheating Baked Feta Potatoes
Oven: For best results, reheat in a preheated oven at 180C | 350F until warmed through, about 15-20 minutes.
Microwave: Heat on medium power in short bursts of 1-2 minutes, stirring in between to ensure even heating.
Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through; this may restore some crispiness.
Frequently Asked Questions
Can I use different cheeses for baked feta potatoes?
You can experiment with other cheeses like goat cheese or ricotta, but keep in mind that they will change the flavor profile of your dish.
How do I make baked feta potatoes vegan?
To make this recipe vegan, substitute feta with tofu or a dairy-free cheese alternative and use maple syrup instead of honey.
What dishes pair well with baked feta potatoes?
These baked feta potatoes pair wonderfully with grilled meats, salads, or as part of a Mediterranean feast alongside olives and hummus.
Can I add vegetables to my baked feta potatoes?
Absolutely! Add bell peppers, cherry tomatoes, or zucchini along with the potatoes for extra flavor and nutrition.
What is the best way to serve baked feta potatoes?
Serve them warm directly from the oven as a side dish. Drizzle with extra olive oil or lemon juice for added freshness.
Final Thoughts
Baked feta potatoes are not just a delicious side dish; they’re also versatile and customizable. With their creamy feta blend and crispy texture, they make every meal special. Feel free to adapt this recipe with your favorite spices or additional veggies for an even more personalized touch! Enjoy discovering new ways to delight your taste buds!
Baked Feta Potatoes
Baked Feta Potatoes are a scrumptious side dish that combines crispy roasted potatoes with creamy baked feta cheese. This delightful recipe is inspired by the viral baked feta pasta trend, and it’s incredibly easy to prepare, making it perfect for any gathering. With garlic, fresh herbs, and a touch of honey, these potatoes deliver an explosion of flavor that will impress your guests. Whether you’re hosting a dinner party or enjoying a family meal, these baked feta potatoes are sure to elevate your dining experience.
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
Ingredients
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 head of garlic
- Fresh basil (1/4 cup)
- 1 lemon (quartered)
- 1 tbsp honey
- Dried thyme
- Dried oregano
- Red chili flakes
Instructions
- Preheat your oven to 200C (390F).
- Wash and cube the baking potatoes. Par-boil in water for 6-8 minutes, drain, and let steam dry.
- Toss the potatoes with olive oil, thyme, oregano, salt, and pepper in a baking dish.
- Roast in the oven for 30-40 minutes until golden brown.
- Add feta cheese in the center of the tray and squeeze half a lemon over it.
- Roast for another 15 minutes until golden.
- Squeeze out softened garlic from its skin and mix with remaining lemon juice; combine with potatoes and toss in fresh basil.
- Drizzle honey over the finished dish before serving hot.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe (approximately 150g)
- Calories: 245
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added flavor, try different herbs like rosemary or parsley. You can mix in seasonal vegetables such as cherry tomatoes or bell peppers for extra nutrition.
