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Baked Blueberry Donuts

Baked Blueberry Donuts

Indulge in the delightful taste of Baked Blueberry Donuts, perfect for any occasion! These moist, cakey treats are a healthier twist on classic donuts, as they are baked rather than fried. With their soft texture and sweet glaze, these donuts are sure to impress family and friends alike. They’re quick to prepare and can be made gluten-free and vegan, making them suitable for various dietary preferences. Whether you’re enjoying them at breakfast or as a sweet snack, these blueberry donuts will have everyone asking for seconds.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1/4 cup melted regular or vegan butter
  • 1 1/4 cup regular milk, oat milk, or almond milk
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 cups regular or gluten-free all-purpose flour
  • 1 cup fresh or frozen blueberries
  • 1/2 cup powdered sugar (for glaze)
  • 1 tbsp regular milk, oat milk, or almond milk (for glaze)
  • 1 tsp vanilla (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a donut pan lightly with oil.
  3. In a bowl, whisk together melted butter, milk, sugar, and vanilla until combined.
  4. In another bowl, mix flour, baking powder, and baking soda; add to wet ingredients and stir until just combined.
  5. Gently fold in blueberries without overmixing.
  6. Fill each donut cavity about three-quarters full with batter.
  7. Bake for 25 minutes until golden brown; check doneness with a toothpick.
  8. Cool for 5 minutes before transferring to a cooling rack.
  9. For the glaze, mix powdered sugar with milk and vanilla; drizzle over cooled donuts.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (40g)
  • Calories: 160
  • Sugar: 9g
  • Sodium: 130mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Experiment with different fruits like raspberries or strawberries for a twist. Use natural sweeteners like mashed bananas for reduced sugar options.