These Baked Blueberry Donuts are the perfect treat for any occasion! Whether you’re hosting a brunch, celebrating a birthday, or simply indulging in a sweet snack, these donuts are sure to impress. They are not only delicious but also healthier since they are baked rather than fried. With a soft, cakey texture and a delightful glaze, these donuts will have everyone coming back for more. Plus, they can be made gluten-free, making them suitable for a variety of dietary preferences.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, you can enjoy fresh donuts without the hassle.
- Healthier Option: Baked instead of fried means lower fat content while still being incredibly moist and tasty.
- Customizable: Feel free to use fresh or frozen blueberries and substitute flours as needed for gluten-free options.
- Reduced Sugar Swap: Enjoy the sweetness with a reduced sugar option that doesn’t compromise on flavor.
- Vegan-Friendly: Made with simple ingredients that everyone can enjoy without any animal products.
Tools and Preparation
To make these delectable Baked Blueberry Donuts, you’ll need some essential tools in your kitchen. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Donut pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooling rack
Importance of Each Tool
- Donut pan: This specialized pan ensures your donuts hold their shape while baking, resulting in perfectly formed treats.
- Mixing bowls: Essential for combining ingredients thoroughly, which is key to achieving the right texture in your donuts.
- Whisk: A good whisk helps incorporate air into your batter, making your donuts light and fluffy.
Ingredients
These are the best homemade blueberry donuts ever and they literally melt in your mouth! They’re cakey, super moist, and glazed to perfection. These donuts are better for you because they’re baked (not fried) and I’ve included a reduced sugar swap. They can also be made gluten-free (optional), and you only need 9 simple ingredients and 30 minutes. This blueberry donut recipe is a staple in my home and a favorite amongst my family and friends! Everyone always loves them and no one believes they’re vegan!
For the Donuts:
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cups regular or gluten-free all-purpose flour
- 1 cup fresh or frozen blueberries
For the Glaze:
- 1/2 cup powdered sugar
- 1 tbsp regular milk, oat milk, or almond milk
- 1 tsp vanilla
How to Make Baked Blueberry Donuts
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly from start to finish.
Step 2: Prepare Your Pan
Grease your donut pan lightly with oil or non-stick spray. This step prevents sticking and ensures easy removal after baking.
Step 3: Mix Wet Ingredients
In a mixing bowl, combine the melted butter, milk (regular or plant-based), sugar, and vanilla extract. Whisk until well combined.
Step 4: Combine Dry Ingredients
In another bowl, mix together the flour, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients until just combined.
Step 5: Add Blueberries
Gently fold in the blueberries using a spatula. Be careful not to overmix; you want whole berries in your batter!
Step 6: Fill the Pan
Spoon or pipe the batter into each donut cavity about three-quarters full.
Step 7: Bake
Place the donut pan in your preheated oven and bake for 25 minutes or until golden brown. A toothpick inserted into a donut should come out clean.
Step 8: Cool & Glaze
Let the donuts cool in the pan for about 5 minutes before transferring them to a cooling rack. In a small bowl, mix powdered sugar with milk (regular or plant-based) and vanilla for glazing. Drizzle over cooled donuts before serving.
Enjoy your homemade Baked Blueberry Donuts!
How to Serve Baked Blueberry Donuts
Baked blueberry donuts are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, these donuts pair well with a variety of accompaniments to enhance their flavor.
With Coffee
- Enjoy your baked blueberry donuts with a hot cup of coffee. The rich flavors complement each other perfectly, making for a cozy morning treat.
With Fresh Fruit
- Serve your donuts alongside fresh fruit like strawberries or bananas. This adds a refreshing element and balances the sweetness of the donuts.
With Yogurt
- Pair your baked blueberry donuts with a dollop of yogurt. Greek yogurt adds creaminess and protein, making it a satisfying snack or breakfast option.
As a Dessert Platter
- Create a dessert platter by arranging assorted baked goods along with your blueberry donuts. This is perfect for gatherings and allows guests to sample different flavors.
Topped with Whipped Cream
- Add a generous swirl of whipped cream on top of each donut. This indulgent addition takes the flavor to another level and makes for an eye-catching presentation.
How to Perfect Baked Blueberry Donuts
To achieve the best results with your baked blueberry donuts, consider the following tips that will help elevate your baking game.
Use Fresh Ingredients: Always use fresh blueberries and high-quality milk for the best flavor. This ensures that every bite is bursting with freshness.
Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense donuts rather than light and fluffy ones.
Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. Baking at the right temperature helps achieve even cooking.
Experiment with Glaze: Feel free to experiment with different glaze flavors by adding citrus zest or spices. A unique glaze can add an unexpected twist to your donuts.
Let Them Cool: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. This prevents them from becoming soggy.
Best Side Dishes for Baked Blueberry Donuts
Baked blueberry donuts can be complemented by various side dishes, making them even more enjoyable. Here are some great options you might consider serving alongside them:
Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the donuts, making it a hearty breakfast option.
Smoothie Bowl: A colorful smoothie bowl topped with granola and fruits adds nutrition and texture alongside your sweet treats.
Oatmeal: Serve warm oatmeal flavored with cinnamon and honey as a wholesome side that contrasts nicely with the sweet blueberry flavors.
Chia Pudding: A creamy chia pudding offers a nutritious option that pairs well with baked goods while adding fiber and healthy fats.
Cottage Cheese: Creamy cottage cheese topped with fruit can provide extra protein and freshness that complements the sweetness of the donuts.
Nut Butter Toast: Whole grain toast spread with almond or peanut butter gives an added crunch and nutty flavor that pairs beautifully with blueberries.
Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich, sweet donuts, enhancing enjoyment without overpowering flavors.
Common Mistakes to Avoid
Baking can be tricky, especially when making Baked Blueberry Donuts. Here are some common mistakes to steer clear of:
- Overmixing the batter: This can lead to tough donuts. Mix just until combined for a light texture.
- Skipping the glaze: The glaze adds flavor and moisture. Don’t skip it; it makes your donuts extra delicious!
- Not measuring ingredients properly: Accurate measurements are crucial for the right texture. Use a kitchen scale or measuring cups for precision.
- Using old baking powder or soda: Expired leavening agents won’t give your donuts enough rise. Always check the expiration date before using.
- Not letting the donuts cool before glazing: Glazing warm donuts can cause the icing to melt away. Allow them to cool completely for a perfect glaze.
Storage & Reheating Instructions
Refrigerator Storage
- Store Baked Blueberry Donuts in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Baked Blueberry Donuts
- Place cooled donuts in a single layer in a freezer-safe bag or container.
- They can be frozen for up to 2 months. Just ensure they are well-sealed.
Reheating Baked Blueberry Donuts
- Oven: Preheat to 350°F (175°C). Heat for about 5-7 minutes until warm.
- Microwave: Heat one donut at a time on high for about 10-15 seconds.
- Stovetop: Place in a covered skillet over low heat for 2-3 minutes, turning once.
Frequently Asked Questions
Here are some frequently asked questions about Baked Blueberry Donuts that may help you while preparing this recipe:
Can I use frozen blueberries for Baked Blueberry Donuts?
Yes, you can use frozen blueberries! Just fold them into the batter without thawing.
How can I make these Baked Blueberry Donuts gluten-free?
To make them gluten-free, substitute regular flour with a gluten-free all-purpose flour blend.
Can I reduce sugar further in Baked Blueberry Donuts?
Absolutely! You can use natural sweeteners like mashed bananas or unsweetened applesauce as alternatives.
What should I do if my donuts come out too dense?
Check your measurements and ensure you’re not overmixing the batter, as this can lead to denser donuts.
Can I add spices to my Baked Blueberry Donuts?
Yes, spices like cinnamon or nutmeg can enhance the flavor. Just add them sparingly!
Final Thoughts
These Baked Blueberry Donuts are not just delicious but also versatile. You can customize them by adding nuts, different fruits, or even chocolate chips! Perfect for breakfast or as a sweet treat any time of day, these donuts will surely impress your family and friends. Give this recipe a try; you won’t be disappointed!
Baked Blueberry Donuts
Indulge in the delightful taste of Baked Blueberry Donuts, perfect for any occasion! These moist, cakey treats are a healthier twist on classic donuts, as they are baked rather than fried. With their soft texture and sweet glaze, these donuts are sure to impress family and friends alike. They’re quick to prepare and can be made gluten-free and vegan, making them suitable for various dietary preferences. Whether you’re enjoying them at breakfast or as a sweet snack, these blueberry donuts will have everyone asking for seconds.
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups regular or gluten-free all-purpose flour
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp regular milk, oat milk, or almond milk (for glaze)
- 1 tsp vanilla (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a donut pan lightly with oil.
- In a bowl, whisk together melted butter, milk, sugar, and vanilla until combined.
- In another bowl, mix flour, baking powder, and baking soda; add to wet ingredients and stir until just combined.
- Gently fold in blueberries without overmixing.
- Fill each donut cavity about three-quarters full with batter.
- Bake for 25 minutes until golden brown; check doneness with a toothpick.
- Cool for 5 minutes before transferring to a cooling rack.
- For the glaze, mix powdered sugar with milk and vanilla; drizzle over cooled donuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 160
- Sugar: 9g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Experiment with different fruits like raspberries or strawberries for a twist. Use natural sweeteners like mashed bananas for reduced sugar options.
