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Baked Beans with a Kick

Baked Beans with a Kick

Baked Beans with a Kick are the perfect blend of sweet and spicy flavors, making them an irresistible addition to any gathering. This dish features tender beans simmered with crispy Turkey Bacon, sweet BBQ sauce, and a hint of jalapeno heat. Ideal for barbecues, potlucks, or family dinners, these baked beans have earned rave reviews from friends who insist they are the best they’ve ever tasted. With simple ingredients and easy preparation steps, you can whip up this crowd-pleaser in no time. Elevate your next meal with a side that promises to impress!

  • Total Time: 1 hour 45 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 pound thick-cut Turkey Bacon
  • 1 large sweet onion (diced)
  • 1 bell pepper (diced)
  • 3 jalapeno peppers (diced, optional)
  • 2 cans (28 oz each) beef and beans
  • ¾ cup sweet BBQ sauce
  • ½ cup brown sugar
  • ½ tsp liquid smoke
  • 1 tsp black pepper

Instructions

  1. Preheat your oven to 350°F.
  2. Dice the onion, bell pepper, and jalapenos (if using).
  3. Cut the Turkey Bacon into pieces and fry in a cast iron skillet until halfway cooked; drain on paper towels.
  4. Sauté the diced vegetables in the bacon grease for about 2-3 minutes until softened.
  5. Drain excess liquid from the cans of beans and combine them in a mixing bowl with sautéed vegetables, BBQ sauce, brown sugar, liquid smoke, and black pepper.
  6. Mix well and transfer to a casserole dish, topping with cooked Turkey Bacon.
  7. Bake for 1-2 hours until thickened; let stand for 10 minutes before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 480mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 9g
  • Cholesterol: 30mg

Keywords: Adjust jalapeno quantity based on your spice preference. Letting the dish rest helps thicken the sauce as it cools down. Feel free to customize by adding different BBQ sauces or spices.