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Apple Pie Bombs

Apple Pie Bombs

Apple Pie Bombs are a delightful twist on the classic dessert, combining the warm, nostalgic flavors of apple pie with the fun and convenience of crescent rolls. These golden, flaky treats are filled with a sweet apple mixture, generously coated in cinnamon sugar, and drizzled with caramel for an indulgent finish. Whether you’re hosting a gathering or enjoying a cozy night in, these hand-held desserts promise to impress both family and friends. They’re easy to make, customizable with various fillings, and perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 Granny Smith apples
  • ¾ cup water
  • ⅓ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 2 containers Pillsbury refrigerated crescent dinner rolls
  • Caramel sauce (for drizzle)
  • Vegetable oil (for frying)

Instructions

  1. Preheat your oven to 375°F.
  2. In a saucepan over medium heat, combine diced apples, water, sugar, cornstarch, lemon juice, and cinnamon. Cook until thickened (about 5-7 minutes). Cool.
  3. Separate crescent roll triangles and place a spoonful of cooled apple filling at the wide end. Roll tightly and seal edges.
  4. For baking: Place on a lined baking sheet; bake for 15 minutes or until golden. For frying: Heat oil in a pan and fry until golden brown (about 3-4 minutes per side).
  5. Toss warm bombs in cinnamon sugar mixture and drizzle with caramel before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use fresh Granny Smith apples for the best flavor. Experiment with different fruits or spices for unique variations. Allow Apple Pie Bombs to cool slightly before serving to prevent the filling from oozing out.