Ingredients
Scale
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 3 tart apples (peeled, cored, and sliced)
- 690 g cream cheese (softened)
- 75 g granulated sugar
- 100 g Greek yogurt
- 3 large eggs
- Various spices: cinnamon, ginger, nutmeg
Instructions
- Preheat oven to 180°C (350°F). Crush biscoff cookies and mix with melted butter. Press into the bottom of a springform pan and bake for 10 minutes.
- Combine melted butter, flour, brown sugar, and oats for streusel topping; set aside.
- Toss sliced apples with brown sugar, cinnamon, and cornstarch.
- In a mixing bowl, beat softened cream cheese until smooth; gradually add sugar. Mix in yogurt and vanilla, then incorporate eggs one at a time along with spices.
- Layer half of the cheesecake filling over the crust, followed by half of the apple mixture. Repeat layers and top with streusel.
- Bake for about 85 minutes until the center is slightly jiggly. Let cool in the oven for an hour before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Use room temperature ingredients for smoother mixing. Chill overnight for enhanced flavor.