Apple Crumble Cheesecake

Recipe By:

Juliette

Posted:

July 31, 2025

Updated:

July 31, 2025

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This Apple Crumble Cheesecake is a delightful dessert that combines the best of both worlds: a creamy cheesecake and a classic apple crumble. Perfect for gatherings, holidays, or simply a cozy night in, this recipe showcases the warm flavors of spiced apples and buttery streusel with a unique biscoff cookie crust. Each bite is a celebration of texture and taste, making it an irresistible treat for any occasion.

Why You’ll Love This Recipe

Deliciously Unique Flavor: The combination of creamy cheesecake with spiced apples offers a refreshing twist on traditional desserts.
Simple to Prepare: With straightforward steps, this recipe is easy to follow, even for beginner bakers.
Perfect for Any Occasion: Whether it’s Thanksgiving, a birthday, or just because, this cheesecake fits right in.
Impressive Presentation: The layers of cheesecake and crumble create an eye-catching dessert that’s sure to impress your guests.
Versatile Serving Options: Enjoy it plain, topped with whipped cream, or served alongside vanilla ice cream for extra indulgence.

Tools and Preparation

To make your baking experience seamless, having the right tools on hand is crucial. Here’s what you’ll need to create your delicious Apple Crumble Cheesecake.

Essential Tools and Equipment

Springform pan
Mixing bowls
Electric mixer
Measuring cups
Measuring spoons
Rubber spatula

Importance of Each Tool

Springform pan: Allows you to easily remove the cheesecake without damaging its structure.
Electric mixer: Ensures smooth and fluffy cheesecake filling by thoroughly mixing the ingredients.
Rubber spatula: Perfect for scraping down the sides of bowls and folding in ingredients without losing air.

Ingredients

For the Crust

350 g Lotus biscoff cookies
150 g unsalted butter (melted)

For the Streusel Topping

55 g unsalted butter (melted)
50 g all-purpose flour
50 g brown sugar
20 g rolled oats

For the Apple Filling

3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
50 g brown sugar
1 teaspoon ground cinnamon
2 teaspoons cornstarch

For the Cheesecake Filling

690 g cream cheese (softened to room temperature)
75 g granulated sugar
100 g greek yogurt
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Begin by preheating your oven to 180°C (350°F). In a mixing bowl, crush the biscoff cookies until fine crumbs form. Combine them with melted butter until well mixed. Press this mixture firmly into the bottom of your springform pan to create an even layer. Bake for about 10 minutes until set.

Step 2: Make the Streusel Topping

In another bowl, mix together melted butter, all-purpose flour, brown sugar, and rolled oats until crumbly. Set aside while you prepare the apple filling.

Step 3: Prepare the Apple Filling

In a large bowl, toss the sliced apples with brown sugar, ground cinnamon, and cornstarch. Ensure they are well coated. Set aside to allow the flavors to meld.

Step 4: Mix the Cheesecake Filling

In a large mixing bowl using an electric mixer, beat softened cream cheese until smooth. Gradually add granulated sugar while mixing until creamy. Then add Greek yogurt and vanilla extract; mix well. Add eggs one at a time, mixing after each addition until just combined. Finally, stir in ground spices.

Step 5: Assemble Your Cheesecake

Pour half of the cheesecake filling over the crust in your springform pan. Layer half of the apple mixture on top, followed by more cheesecake filling. Repeat with remaining apples and then top with streusel topping.

Step 6: Bake

Bake in preheated oven for about 85 minutes or until center is set but still slightly jiggly. Turn off oven and leave cheesecake inside for an hour before removing.

Step 7: Chill

Let your Apple Crumble Cheesecake cool completely at room temperature before refrigerating it for at least four hours or overnight for best results.

Enjoy your delicious homemade Apple Crumble Cheesecake!

How to Serve Apple Crumble Cheesecake

Serving your apple crumble cheesecake can elevate the experience, making it even more delightful for your guests. Here are some creative ideas to serve this delicious dessert.

Classic Presentation

Serve slices on individual dessert plates with a dollop of whipped cream on top for a classic look.

Warm with Ice Cream

Heat slices slightly in the microwave and pair with a scoop of vanilla ice cream for a comforting treat.

Drizzle of Caramel Sauce

Drizzle warm caramel sauce over each slice to enhance the flavors and add a touch of sweetness.

Fresh Fruit Garnish

Top each slice with fresh apple slices or berries for added freshness and color.

Coffee Pairing

Serve alongside a cup of freshly brewed coffee or tea to complement the rich flavors of the cheesecake.

How to Perfect Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake takes some care, but these tips will help you achieve great results.

Use Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature for smooth mixing and better texture.
Don’t Overmix: Mix the cheesecake filling just until combined to avoid incorporating too much air, which can cause cracks during baking.
Pre-Bake the Crust: Bake the biscoff crust for 10 minutes before adding the filling. This helps it hold its shape and adds extra flavor.
Cool Gradually: After baking, let your cheesecake cool in the oven with the door ajar. This gradual cooling helps prevent cracks on the surface.
Chill Before Serving: Allow your cheesecake to chill in the refrigerator for at least 4 hours, preferably overnight, for optimal texture and flavor development.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with your apple crumble cheesecake can enhance your dessert experience. Here are some great options to consider:

Whipped Cream: Light and airy, whipped cream is a classic accompaniment that balances the richness of the cheesecake.
Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy texture that complements the warm flavors of apple crumble cheesecake.
Caramel Sauce: A drizzle of caramel sauce enhances sweetness and adds an extra layer of flavor when served alongside each slice.
Fresh Berries: A mix of strawberries, raspberries, or blueberries adds tartness and freshness that beautifully contrasts with the rich cheesecake.
Tea or Coffee: Offering warm beverages like tea or coffee provides a nice finish to your meal and complements the dessert flavors.
Chocolate Sauce: For chocolate lovers, adding chocolate sauce can provide an indulgent twist when drizzled over each serving.

Common Mistakes to Avoid

Making an Apple Crumble Cheesecake can be straightforward, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:

Skipping the room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy texture. Always allow them to reach room temperature before mixing.
Not measuring accurately: Baking is precise. Use a kitchen scale for ingredients like the biscoff cookies and butter to ensure the right balance for your crust.
Overmixing the cheesecake batter: This can incorporate too much air, causing cracks during baking. Mix just until combined for a smooth texture.
Ignoring baking times: Every oven is different. Keep an eye on your cheesecake towards the end of the baking time and use a toothpick to check for doneness.
Cutting into it too soon: Patience is key! Allow the cheesecake to cool and set in the refrigerator for several hours or overnight for the best results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container to keep fresh.
It will last up to 5 days in the refrigerator.
Keep it away from strong odors, as cheesecakes can absorb smells.

Freezing Apple Crumble Cheesecake

Wrap tightly in plastic wrap, then place in a freezer-safe container.
Can be frozen for up to 3 months.
Thaw in the refrigerator overnight before serving.

Reheating Apple Crumble Cheesecake

Oven: Preheat oven to 350°F (175°C) and warm for about 10-15 minutes. Cover with foil if browning too quickly.
Microwave: Heat individual slices on low power for 20-30 seconds until warmed through.
Stovetop: Use a pan over low heat, cover with a lid, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Can I use different types of apples for this Apple Crumble Cheesecake?

Yes! While tart apples work best, you can mix different varieties like Granny Smith and Honeycrisp for added flavor.

How do I prevent the cheesecake from cracking?

To avoid cracks in your Apple Crumble Cheesecake, ensure all ingredients are at room temperature and do not overmix the batter. Baking in a water bath can also help maintain moisture.

Can I make this cheesecake ahead of time?

Definitely! This cheesecake actually tastes better after resting overnight, making it perfect for meal prep or special occasions.

What toppings pair well with Apple Crumble Cheesecake?

Consider adding whipped cream, caramel drizzle, or additional streusel topping on each slice. These complements enhance the flavors beautifully.

Final Thoughts

This Apple Crumble Cheesecake is not only delicious but also versatile enough to suit various occasions. Whether you’re hosting a holiday gathering or simply satisfying your sweet tooth, this dessert delivers. Feel free to customize it by experimenting with different fruits or spices. Give it a try—you won’t be disappointed!