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Apple Cinnamon Tea with Ginger

Apple Cinnamon Tea with Ginger

Warm up with a comforting cup of Apple Cinnamon Tea with Ginger, an ideal drink for chilly evenings or a soothing afternoon treat. This delightful brew combines the natural sweetness of gala apples with aromatic cinnamon and zesty ginger, creating a unique flavor that’s both invigorating and cozy. Perfect for sipping solo or sharing during gatherings, this tea fills your space with its inviting aroma and is sure to elevate any occasion. Simple to make and versatile enough to enjoy hot or cold, this recipe is a must-have in your beverage repertoire.

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 gala apples, thinly sliced
  • 5–7 pieces of fresh ginger, thinly sliced
  • 2 whole cinnamon sticks
  • 2 tablespoons pure maple syrup
  • 4½ cups water

Instructions

  1. Combine all ingredients in a large pot.
  2. Simmer on medium-low heat for one hour, partially covered.
  3. Strain the tea using a super-fine strainer into another pot to remove solids.
  4. Serve warm in teacups or transfer to a kettle.
  5. Garnish with thin-sliced apple and a cinnamon stick before enjoying.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Beverage
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 50
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients for the best flavor. Adjust sweetness by adding more or less maple syrup based on your preference. For added depth, experiment with spices like nutmeg or cloves.