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Apple Cider Whoopie Pies

Apple Cider Whoopie Pies

Apple Cider Whoopie Pies are the ultimate fall treat that combines soft, spiced cookies with a creamy filling, reminiscent of warm apple cider doughnuts. These delightful cookie sandwiches are easy to prepare and perfect for any occasion, from cozy gatherings to festive celebrations. With the rich flavors of apple cider, cinnamon, and apple butter, each bite is a sweet reminder of autumn. Plus, they are customizable with various fillings to suit your taste. Impress your family and friends with these delicious whoopie pies that capture the essence of the season!

  • Total Time: 33 minutes
  • Yield: About 12 whoopie pies 1x

Ingredients

Scale
  • 2 cups apple cider (reduced to 1/4 cup)
  • ½ cup unsalted butter (room temperature)
  • 1 ¾ cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ½ teaspoon nutmeg
  • ½ cup granulated sugar
  • ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
  • ¼ cup apple butter or applesauce
  • 2 eggs
  • ¼ teaspoon vanilla
  • 3 tablespoons butter (melted)
  • ¼ cup sugar
  • ½ teaspoon cinnamon
  • ½ cup unsalted butter (room temperature) for the filling
  • 1 ¼ – 1 ½ cups powdered sugar (sifted)
  • 4 ½ ounces cream cheese (room temperature)
  • 2 tablespoons brown sugar (light or dark)
  • 2 cups powdered sugar (sifted, plus more if needed)
  • ½ teaspoon vanilla extract
  • 1 pinch of salt

Instructions

  1. Preheat oven to 350°F. Reduce apple cider in a saucepan until it reaches 1/4 cup; cool.
  2. In a bowl, sift together flour, baking powder, baking soda, salt, and spices.
  3. Beat softened butter and sugars together until creamy; add eggs, vanilla, and reduced cider.
  4. Gradually mix in dry ingredients until just combined.
  5. Scoop dough onto lined baking sheets and bake for about 11–13 minutes.
  6. Cool cookies before filling them with your choice of icing.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 whoopie pie (45g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use fresh apple cider for the best flavor. Substitute apple juice if necessary but expect a milder taste. Experiment with different fillings or add nuts/dried fruits for added texture.