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Angel Food Cake with Berries

Angel Food Cake with Berries

Indulge in the light and refreshing delight of Angel Food Cake with Berries. This quick and easy dessert is perfect for summer gatherings, barbecues, or festive occasions. In just 15 minutes, you can create a stunning and delicious centerpiece that features fluffy angel food cake layered with fresh berries and a creamy topping. The vibrant colors and fruity flavors will impress your guests, making it an ideal choice for any celebration. With no baking required, you can effortlessly whip up this delightful treat that’s sure to become a favorite.

  • Total Time: 25 minute
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 store-bought angel food cake
  • 2 containers (8 oz each) whipped topping, thawed
  • 1 container (7 oz) marshmallow creme
  • 2–3 teaspoons almond extract
  • Berries (1 container each) strawberries, blueberries, red raspberries, blackberries
  • Mint leaves (optional)

Instructions

  1. Prepare the berries by washing and cutting them into bite-sized pieces.
  2. In a mixing bowl, whip together one container of thawed whipped topping and marshmallow creme until smooth.
  3. Gently fold in another container of whipped topping and add almond extract.
  4. Layer one third of the angel food cake on a platter, followed by half of the cream mixture and a layer of mixed berries.
  5. Repeat layering with the next third of cake, remaining cream mixture, and more berries.
  6. Top with the final layer of cake and additional berries; garnish with mint if desired.
  7. Chill until ready to serve or enjoy immediately.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No baking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 17g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use fresh berries for optimal flavor and texture. Allow the assembled cake to chill to enhance the taste as flavors meld together. Experiment with different extracts like vanilla for unique flavor variations.