Angel Food Cake with Berries

This delightful Angel Food Cake with Berries is a quick and easy dessert that impresses any crowd. Perfect for summer gatherings, barbecues, or festive occasions like the 4th of July, this cake combines light and airy angel food cake with fresh berries and a creamy topping. In just 15 minutes, you can create a stunning centerpiece that tastes as good as it looks!

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 15 minutes from start to finish, making it perfect for last-minute gatherings.
• Fresh and Fruity Flavor: The combination of fresh berries adds a burst of flavor and vibrant colors to your dessert.
• Versatile for Occasions: Whether it’s a barbecue, birthday party, or holiday gathering, this cake fits right in.
• Light and Airy Texture: The angel food cake provides a fluffy base that pairs wonderfully with the creamy topping and berries.
• No Baking Required: Using a store-bought angel food cake saves time without sacrificing taste.

Tools and Preparation

Before diving into making your Angel Food Cake with Berries, gather your tools to ensure an easy cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk or electric mixer
• Serving platter
• Knife for fruit preparation

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to whip ingredients together smoothly without spills.
• Whisk or electric mixer: These tools are essential for achieving the perfect fluffy texture in your whipped topping mixture.

Ingredients

For this delicious Angel Food Cake with Berries, you will need:

• 1 store bought Angel Food Cake – or bake one
• 2 containers (8 oz each) whipped topping, thawed
• 1 container (7 oz) marshmallow creme
• 2-3 teaspoons almond extract
• Berries (1 container each) strawberries, blueberries, red raspberries, blackberries
• Mint (optional)

For Garnish

• Mint leaves (optional)

How to Make Angel Food Cake with Berries

Step 1: Prepare the Berries

• Clean and cut the fruit into bite-sized pieces.
• Place all the berries in a mixing bowl.

Step 2: Make the Cream Mixture

• In another bowl, whip together one container of whipped topping and marshmallow creme until smooth.
• To easily remove the marshmallow from the jar, heat it in the microwave for 30 seconds before using.

Step 3: Combine Ingredients

• Fold in an additional container of whipped topping into the mixture until fully combined.
• Add 2-3 teaspoons of almond extract to enhance flavor.

Step 4: Layer Your Cake

• Divide the angel food cake into thirds horizontally.
• Start layering by placing one third of the cake on a serving platter.
  • Spread half of the cream mixture on top.
  • Add a layer of mixed berries over the cream.

Step 5: Repeat Layers

• Repeat the layering process:
  • Another third of cake,
  • Remaining cream mixture,
  • More berries.

Step 6: Finish Off Your Creation

• Top with the final layer of angel food cake.
• Finish with additional berries on top and garnish with mint if desired.

Step 7: Chill and Serve

• Refrigerate until ready to serve or enjoy immediately!
• Store any leftovers in the fridge.

How to Serve Angel Food Cake with Berries

Angel Food Cake with Berries is a delightful dessert that can be served in various creative ways. Whether for a festive occasion or a simple gathering, these serving suggestions will elevate your presentation and enjoyment.

Individual Servings

• Use small cups or jars to layer the cake, whipped topping, and berries for a portable treat.

Cake Slices with Garnish

• Serve slices of Angel Food Cake topped with a generous dollop of the whipped topping mixture and a sprinkle of fresh berries for a classic look.

Parfaits

• Create beautiful parfaits by layering cake, whipped topping, and assorted berries in tall glasses. This adds elegance to your dessert table.

With Fresh Mint

• Add fresh mint leaves as a garnish on top of each serving. The mint enhances the flavors and adds a pop of color.

Drizzled Sauce

• Consider drizzling berry sauce or chocolate syrup over the cake for added sweetness and visual appeal.

How to Perfect Angel Food Cake with Berries

To make your Angel Food Cake with Berries truly special, consider these tips for perfecting your recipe.

• Use Fresh Ingredients: Fresh berries will enhance the flavor and texture of the cake. Choose ripe and vibrant fruits.
• Chill Before Serving: Refrigerating the assembled cake allows the flavors to meld together, offering a more delicious taste.
• Layer Carefully: When dividing the cake, be gentle to maintain its airy texture. This keeps it light and fluffy.
• Add Flavor Variations: Experiment with different extracts like vanilla or coconut in place of almond for unique flavor profiles.

Best Side Dishes for Angel Food Cake with Berries

Pairing side dishes with your Angel Food Cake with Berries can create an even more enjoyable meal experience. Here are some great options to consider.

1. Fruit Salad: A mix of seasonal fruits complements the sweetness of the cake and adds freshness to your plate.
2. Whipped Cream: Serve additional whipped cream on the side for guests who want extra creaminess with their dessert.
3. Ice Cream: Vanilla or berry-flavored ice cream pairs beautifully with the lightness of Angel Food Cake.
4. Chocolate Covered Strawberries: These add a touch of indulgence while still being fruit-based, enhancing the overall dessert theme.
5. Pecan Pie Bars: A rich contrast in texture and flavor, these bars provide an enjoyable bite alongside your cake.
6. Cheese Platter: Include mild cheeses that can balance out the sweetness while adding savory notes to your meal.

Common Mistakes to Avoid

When making Angel Food Cake with Berries, it’s easy to make a few common mistakes. Here are some tips to ensure your cake turns out perfectly.

• Using fresh fruit without washing: Always rinse your berries thoroughly before using them. This removes dirt and pesticides, enhancing the flavor of your cake.
• Overmixing the whipped topping: Be careful not to overmix when combining the whipped topping and marshmallow creme. Overmixing can lead to a runny texture instead of a light and fluffy one.
• Not allowing the cake to cool: If you bake your own angel food cake, let it cool completely before layering. This prevents the whipped topping from melting.
• Skipping the almond extract: Almond extract adds depth to your dessert. Don’t skip it! Just a few teaspoons elevate the flavor significantly.
• Ignoring serving time: While you can serve immediately, refrigerating the assembled cake for a bit allows flavors to meld beautifully. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

• item Store any leftovers in an airtight container.
• item The cake stays fresh for up to 3 days in the refrigerator.
• item Keep layers separate for best texture; store berries separately if possible.

Freezing Angel Food Cake with Berries

• item You can freeze individual slices of angel food cake for up to 2 months.
• item Wrap each slice tightly in plastic wrap, then place in a freezer-safe bag.
• item Thaw in the refrigerator overnight before serving.

Reheating Angel Food Cake with Berries

• Oven: Preheat oven to 300°F (150°C). Place slices on a baking sheet and warm for about 5-10 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for 10-15 seconds. Watch closely to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat. Warm slices gently for about 1-2 minutes on each side.

Frequently Asked Questions

What is Angel Food Cake with Berries?

Angel Food Cake with Berries is a light and fluffy dessert made from angel food cake, whipped topping, and fresh berries layered beautifully together.

Can I use frozen berries for this recipe?

Yes, you can use frozen berries, but be sure to thaw and drain them before using. Fresh berries will provide better texture and flavor.

How do I make my own Angel Food Cake?

You can make angel food cake from scratch using egg whites, sugar, flour, and cream of tartar. There are many easy recipes available online!

How long does it take to prepare Angel Food Cake with Berries?

The preparation time is only about 15 minutes! It’s quick and perfect for last-minute gatherings or celebrations.

Can I customize this recipe?

Absolutely! Feel free to mix different types of berries or add other flavors like vanilla or citrus zest for a unique twist on this classic dessert.

Final Thoughts

This delightful Angel Food Cake with Berries is not only simple but also versatile enough for any occasion. Whether it’s a summer picnic or a holiday gathering, this dessert is sure to impress. Customize it with your favorite fruits or toppings, and enjoy every bite!

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Angel Food Cake with Berries

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Indulge in the light and refreshing delight of Angel Food Cake with Berries. This quick and easy dessert is perfect for summer gatherings, barbecues, or festive occasions. In just 15 minutes, you can create a stunning and delicious centerpiece that features fluffy angel food cake layered with fresh berries and a creamy topping. The vibrant colors and fruity flavors will impress your guests, making it an ideal choice for any celebration. With no baking required, you can effortlessly whip up this delightful treat that’s sure to become a favorite.

• Total Time: 50 minute
• Yield: Serves approximately 8

Ingredients

Scale 1x2x3x

• 1 store-bought angel food cake
• 2 containers (8 oz each) whipped topping, thawed
• 1 container (7 oz) marshmallow creme
• 2–3 teaspoons almond extract
• Berries (1 container each) strawberries, blueberries, red raspberries, blackberries
• Mint leaves (optional)

Instructions

1. Prepare the berries by washing and cutting them into bite-sized pieces.
2. In a mixing bowl, whip together one container of thawed whipped topping and marshmallow creme until smooth.
3. Gently fold in another container of whipped topping and add almond extract.
4. Layer one third of the angel food cake on a platter, followed by half of the cream mixture and a layer of mixed berries.
5. Repeat layering with the next third of cake, remaining cream mixture, and more berries.
6. Top with the final layer of cake and additional berries; garnish with mint if desired.
7. Chill until ready to serve or enjoy immediately.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No baking required
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 17g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Use fresh berries for optimal flavor and texture. Allow the assembled cake to chill to enhance the taste as flavors meld together. Experiment with different extracts like vanilla for unique flavor variations.