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Almond Oat Crumble Blackberry Pie

Almond Oat Crumble Blackberry Pie

Indulge in the goodness of Almond Oat Crumble Blackberry Pie, a delectable dessert that marries health and flavor. This gluten-free and dairy-free treat features a crumbly almond oat crust filled with luscious, juicy blackberries sweetened naturally with honey and maple syrup. Perfect for any occasion—from family gatherings to cozy nights at home—this pie offers a guilt-free way to satisfy your sweet tooth. With its satisfying texture and wholesome ingredients, it’s a dessert you can feel good about serving to loved ones.

  • Total Time: 45 minutes
  • Yield: Serves eight slices 1x

Ingredients

Scale
  • 3 cups almond flour
  • 1 cup rolled oats
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 2 tablespoons nut milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt
  • 3 cups blackberries
  • 1/4 cup unsweetened shredded coconut
  • 1 tablespoon corn starch
  • 1/8 teaspoon sea salt
  • 1/4 cup honey
  • 3/4 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt until crumbs form.
  3. Press all but 1 cup of the mixture into the bottom of an parchment-lined 8-inch springform pan to create the crust. Pre-bake for about 10 minutes until slightly golden.
  4. In a saucepan, combine blackberries, shredded coconut, cornstarch, sea salt, honey, and water. Bring to boil over medium heat; then reduce and simmer for 10-15 minutes until soft.
  5. Pour blackberry filling into the pre-baked crust and sprinkle remaining crumb mixture on top.
  6. Bake again for another 10 minutes until bubbly.
  7. Allow to cool on the counter for 20 minutes; then refrigerate for at least 2 hours before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 270
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Use fresh or frozen blackberries. Chill the crust before baking for extra crispiness. Experiment with different natural sweeteners according to your taste.