Almond Oat Crumble Blackberry Pie

The Almond Oat Crumble Blackberry Pie is a delightful dessert perfect for any occasion. This gluten-free and dairy-free pie is sweetened with natural ingredients like honey and maple syrup, offering a healthier way to satisfy your sweet tooth. With its crumbly almond oat crust and juicy blackberry filling, this pie stands out not just in flavor but also in its wholesome ingredients, making it a guilt-free treat for family gatherings, picnics, or simply enjoying at home.

Why You’ll Love This Recipe

• Healthy Ingredients: Made with almond flour and oats, this pie is packed with nutrients while being gluten-free and dairy-free.
• Natural Sweetness: Sweetened with honey and maple syrup instead of refined sugars, ensuring a wholesome dessert experience.
• Easy to Make: With simple steps and common kitchen tools, anyone can whip up this delicious pie in under an hour.
• Versatile Serving Options: Perfect as a dessert or a sweet snack, it pairs well with whipped coconut cream or fresh fruit.
• Satisfying Texture: The combination of crumble topping and juicy blackberry filling creates an irresistible texture that everyone will love.

Tools and Preparation

Before you start baking the Almond Oat Crumble Blackberry Pie, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 8-inch springform pan
• Mixing bowls
• Spoon or spatula
• Small saucepan
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy removal of the pie once it’s cooled, preserving its shape.
• Mixing bowls: Essential for combining ingredients efficiently without making a mess.
• Small saucepan: Perfect for simmering the blackberry filling until it’s thick and flavorful.

Ingredients

Here’s what you’ll need to create this delectable Almond Oat Crumble Blackberry Pie:

For the Crust

• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 tablespoons nut milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon sea salt

For the Filling

• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 tablespoon corn starch
• 1/8 teaspoon sea salt
• 1/4 cup honey
• 3/4 cup water

How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Step 2: Prepare the Crust Mixture

In a large bowl, combine:
1. 3 cups almond flour
2. 1 cup rolled oats
3. 1/4 cup melted coconut oil
4. 1/4 cup maple syrup
5. 2 tablespoons nut milk
6. 1 teaspoon vanilla extract
7. 1/8 teaspoon sea salt

Use a spoon to mix well until crumbs form.

Step 3: Form the Pie Crust

Take all but 1 cup of the crumb mixture and press it firmly into the bottom of an 8-inch parchment-lined springform pan to create the crust base.

Step 4: Pre-bake the Crust

Place the crust in your preheated oven and bake for about 10 minutes until slightly golden.

Step 5: Make the Blackberry Filling

While the crust bakes, add to a small saucepan:
1. 3 cups blackberries
2. 1/4 cup unsweetened shredded coconut
3. 1 tablespoon corn starch
4. 1/8 teaspoon sea salt
5. 1/4 cup honey
6. 3/4 cup water

Mix well and bring to a boil over medium heat. Once boiling, reduce heat to medium-low and simmer for 10-15 minutes, stirring often until blackberries are soft.

Step 6: Assemble the Pie

Pour the blackberry filling into the prebaked crust. Sprinkle with remaining crumb mixture on top.

Step 7: Final Bake

Return the pie to the oven and bake for another 10 minutes until bubbly.

Step 8: Cool and Serve

Remove from oven and let cool on counter for 20 minutes before transferring it to fridge for at least 2 hours to set properly. Once chilled, run a knife around edges before removing sides of springform pan. Cut into eight pieces and enjoy!

How to Serve Almond Oat Crumble Blackberry Pie

Serving Almond Oat Crumble Blackberry Pie is a delightful experience that can be enhanced with various accompaniments. Here are some creative serving suggestions to elevate this delicious dessert.

Pair with Fresh Whipped Coconut Cream

• Use coconut cream for a dairy-free alternative that adds a rich and fluffy texture, perfectly complementing the pie’s flavors.

Add a Scoop of Dairy-Free Ice Cream

• Vanilla or coconut-flavored dairy-free ice cream can add a creamy contrast to the tartness of the blackberries, making each bite a treat.

Drizzle with Honey or Maple Syrup

• A light drizzle of honey or maple syrup enhances sweetness and adds an appealing glossy finish on top of the pie.

Serve with Fresh Berries

• Garnish your pie with extra blackberries or other berries for added freshness and vibrant color, enhancing its visual appeal.

Sprinkle with Toasted Nuts

• Adding toasted almonds or walnuts can provide a delightful crunch that complements the soft texture of the pie filling.

Enjoy with Herbal Tea

• Pairing your pie with a warm cup of herbal tea, like chamomile or mint, creates a soothing experience ideal for dessert time.

How to Perfect Almond Oat Crumble Blackberry Pie

To achieve the best results when making Almond Oat Crumble Blackberry Pie, consider these helpful tips.

• Use fresh blackberries: Fresh blackberries yield better flavor and texture than frozen ones, providing that signature burst of berry goodness.
• Chill the crust: Allowing your crust to chill before baking helps it hold its shape better and enhances its crispiness.
• Don’t overcook the filling: Cook just until the blackberries break down; this keeps the filling juicy without becoming too mushy.
• Experiment with sweeteners: Adjust honey and maple syrup levels to suit your taste preferences, creating a sweetness level you enjoy.
• Let it cool completely: Cooling allows the pie to set properly, making it easier to slice and serve while maintaining its structure.
• Store properly: Keep leftovers in an airtight container in the refrigerator for up to three days to retain freshness.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

Pairing side dishes with your Almond Oat Crumble Blackberry Pie can create a well-rounded meal. Here are some great options:

1. Mixed Green Salad
   A light salad with lemon vinaigrette balances out the sweetness of the pie while adding refreshing crunch.
2. Grilled Vegetables
   Roasted zucchini, bell peppers, and asparagus provide a savory contrast that complements dessert beautifully.
3. Cheese Platter
   A selection of vegan cheeses offers variety and pairs nicely with fruit-based desserts like blackberry pie.
4. Fruit Compote
   A warm fruit compote made from seasonal fruits provides an additional layer of flavor while enhancing presentation.
5. Savory Quinoa Salad
   Quinoa mixed with herbs and vegetables is nutritious and fills out your meal without overpowering dessert flavors.
6. Roasted Sweet Potatoes
   The natural sweetness of roasted sweet potatoes harmonizes well with the flavors in your almond oat crumble pie.
7. Coconut Yogurt Parfait
   Layered coconut yogurt with granola provides an extra creamy texture that pairs delightfully alongside your dessert.
8. Herbed Couscous
   Fluffy couscous flavored with fresh herbs creates a light side that keeps your meal balanced and satisfying.

Common Mistakes to Avoid

Making an Almond Oat Crumble Blackberry Pie can be simple, but some common mistakes can affect your results. Here are a few to watch out for:

• Skipping the Pre-Baking: If you skip pre-baking the crust, it may come out soggy. Always pre-bake for 10 minutes to create a firm base.
• Overmixing the Crumbles: Mixing too much can lead to tough crumbles. Combine the ingredients just until they form crumbles for a light texture.
• Not Measuring Ingredients Accurately: In baking, accurate measurements are key. Use proper measuring cups and spoons to ensure the right ratios.
• Ignoring Cooling Time: Cutting into the pie before it cools can make it fall apart. Let it sit at room temperature for 20 minutes before refrigerating.
• Using Fresh Blackberries Only: Frozen blackberries can work well too. They may release more juice but will still yield a delicious filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure it’s completely cooled before sealing to maintain texture.

Freezing Almond Oat Crumble Blackberry Pie

• Wrap individual slices tightly in plastic wrap or foil.
• Place in a freezer-safe container and freeze for up to 2 months.

Reheating Almond Oat Crumble Blackberry Pie

• Oven: Preheat oven to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds or until warm.
• Stovetop: Heat on low in a skillet with a lid for a few minutes, flipping halfway through for even warming.

Frequently Asked Questions

Can I use other fruits in this Almond Oat Crumble Blackberry Pie?

You can substitute blackberries with other berries like blueberries or raspberries. The cooking time may vary slightly depending on the fruit’s juiciness.

Is this recipe suitable for vegans?

Yes, this recipe is vegan-friendly as it uses maple syrup and nut milk instead of animal-based products.

How do I make the Almond Oat Crumble Blackberry Pie gluten-free?

The recipe is already gluten-free as it uses almond flour and rolled oats. Just ensure that your oats are certified gluten-free.

Can I add spices to enhance flavor?

Absolutely! Adding cinnamon or nutmeg can complement the blackberry filling beautifully. Start with a small amount and adjust according to taste.

Final Thoughts

This Almond Oat Crumble Blackberry Pie is not just delicious; it’s also versatile! Its gluten-free and dairy-free qualities make it perfect for various dietary needs. Feel free to customize the filling with your favorite fruits or add spices for an extra flavor kick. Give this healthy dessert a try—your taste buds will thank you!

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Almond Oat Crumble Blackberry Pie

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Indulge in the goodness of Almond Oat Crumble Blackberry Pie, a delectable dessert that marries health and flavor. This gluten-free and dairy-free treat features a crumbly almond oat crust filled with luscious, juicy blackberries sweetened naturally with honey and maple syrup. Perfect for any occasion—from family gatherings to cozy nights at home—this pie offers a guilt-free way to satisfy your sweet tooth. With its satisfying texture and wholesome ingredients, it’s a dessert you can feel good about serving to loved ones.

• Total Time: 45 minutes
• Yield: Serves eight slices 1x

Ingredients

Scale 1x2x3x

• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 tablespoons nut milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 tablespoon corn starch
• 1/8 teaspoon sea salt
• 1/4 cup honey
• 3/4 cup water

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt until crumbs form.
3. Press all but 1 cup of the mixture into the bottom of an parchment-lined 8-inch springform pan to create the crust. Pre-bake for about 10 minutes until slightly golden.
4. In a saucepan, combine blackberries, shredded coconut, cornstarch, sea salt, honey, and water. Bring to boil over medium heat; then reduce and simmer for 10-15 minutes until soft.
5. Pour blackberry filling into the pre-baked crust and sprinkle remaining crumb mixture on top.
6. Bake again for another 10 minutes until bubbly.
7. Allow to cool on the counter for 20 minutes; then refrigerate for at least 2 hours before serving.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 270
• Sugar: 14g
• Sodium: 120mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 0mg

Keywords: Use fresh or frozen blackberries. Chill the crust before baking for extra crispiness. Experiment with different natural sweeteners according to your taste.