Ingredients
- 2 red apples (Pink Lady, Honeycrisp, or Gala)
- 2 tablespoons real maple syrup (divided)
- 1 tablespoon melted coconut oil
- 1 teaspoon cinnamon
Instructions
- Preheat your air fryer to 380°F (193°C) and lightly spray the basket with non-stick spray.
- In a mixing bowl, combine peeled and cubed apples with 1 tablespoon of maple syrup, melted coconut oil, and cinnamon. Toss until evenly coated.
- Place the apple mixture in the air fryer basket in a single layer for even cooking.
- Air fry for 10 to 14 minutes, shaking the basket halfway through for even browning.
- Once cooked, remove apples from the air fryer and toss with remaining tablespoon of maple syrup before serving.
- Prep Time: 5 minutes
- Cook Time: 10–14 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 20g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose firm apple varieties like Honeycrisp or Gala to maintain texture during cooking. Adjust cooking time based on your air fryer model; keep an eye on your apples for optimal results. Consider adding nuts or other spices like nutmeg for extra flavor.