Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
5-Minute Zesty Chili Lime Marinade

5-Minute Zesty Chili Lime Marinade

Elevate your culinary creations with the 5-Minute Zesty Chili Lime Marinade, your shortcut to vibrant flavor! In just five minutes, this versatile marinade combines bright lime, aromatic garlic, and a kick of spice, making it perfect for marinating meats, veggies, or even fruits. Ideal for barbecues, weeknight dinners, or meal prep sessions, it brings excitement to everyday meals. With wholesome ingredients like olive oil and fresh lime juice, you can feel good about enhancing your dishes without any preservatives. Simply whip up this marinade and store it in the fridge for up to five days for easy meal planning.

  • Total Time: 53 minute
  • Yield: About 10 servings 1x

Ingredients

Scale
  • ½ cup olive oil
  • 2 limes, zested and juiced
  • 4 cloves garlic, finely chopped
  • 2 tablespoons agave nectar
  • 2 teaspoons ancho chile powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon dried oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper

Instructions

  1. In a medium bowl or jar, combine olive oil, lime zest and juice, garlic, agave nectar, ancho chile powder, ground cumin, smoked paprika, dried oregano, salt, and pepper.
  2. Whisk or shake well until the mixture is smooth.
  3. Use immediately or transfer to an airtight container and refrigerate for up to five days.
  4. Pour over your choice of meat or veggies and marinate in the refrigerator for 6–8 hours before cooking.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 30g
  • Calories: 140
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: For an extra flavor boost, let the marinade sit at room temperature for 30 minutes before using. Adjust the spice level by modifying the amount of ancho chile powder according to your preference. Fresh ingredients yield the best flavors; opt for fresh limes and garlic when possible.