Ingredients
- 1 (16-oz.) bag frozen peaches or 4 cups fresh peaches, frozen solid
- 3 tablespoons agave nectar or honey
- 1/2 cup plain yogurt (non-fat or whole)
- 1 tablespoon fresh lemon juice
Instructions
- Gather all ingredients, ensuring the peaches are fully frozen if using fresh.
- In a food processor, blend frozen peaches, agave nectar (or honey), yogurt, and lemon juice until smooth and creamy—about 5 minutes.
- Serve immediately for a soft-serve texture or transfer to an airtight container and freeze for up to one month.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 18g
- Sodium: 45mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For extra sweetness, adjust the amount of agave nectar or honey based on your taste preference. You can substitute plain yogurt with Greek or plant-based options for different flavors. Experiment with additional fruits or toppings like granola for added texture.