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4th of July Trifle

4th of July Trifle

Experience the ultimate summer delight with our 4th of July Trifle! This vibrant dessert features layers of fluffy angel food cake, creamy white chocolate pudding, and an abundance of fresh strawberries and blueberries. Perfect for Independence Day and summer gatherings, this trifle not only dazzles with its patriotic colors but also brings together delightful flavors that will impress your guests. With no baking required and a simple assembly process, you can quickly prepare this show-stopping dessert while keeping the focus on enjoying your celebration.

  • Total Time: 5 minute
  • Yield: Serves 12 1x

Ingredients

Scale
  • 6.8 ounces instant white chocolate pudding
  • 4 cups cold whole milk
  • 14 ounces angel food cake, cubed
  • 32 ounces strawberries, sliced
  • 18 ounces blueberries
  • 16 ounces whipped topping

Instructions

  1. In a mixing bowl, whisk together instant pudding and cold milk until smooth. Chill until set.
  2. Layer 1-inch cake cubes in a trifle bowl.
  3. Spoon half of the chilled pudding over the cake.
  4. Decorate with sliced strawberries around the edges and layer more strawberries on top of the pudding.
  5. Add a layer of blueberries over the strawberries.
  6. Spread half the whipped topping evenly over the blueberries.
  7. Repeat layers: cake cubes, remaining pudding, strawberries, blueberries, and finish with remaining whipped topping.
  8. Garnish with extra fruit on top and refrigerate for at least one hour before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 220
  • Sugar: 20g
  • Sodium: 160mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Substitute seasonal fruits as desired for variety. Prepare up to one day in advance for enhanced flavor.