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3-Ingredient Keto Raspberry Lemon Popsicles

3-Ingredient Keto Raspberry Lemon Popsicles

Enjoy the ultimate summer refreshment with these 3-Ingredient Keto Raspberry Lemon Popsicles! Perfect for hot days, these guilt-free treats are not only easy to make but also bursting with flavor. Combining tangy lemon juice and sweet raspberries, they offer a delightful, healthy dessert option without any added sugars or artificial ingredients. Great for kids to help make, these popsicles provide a fun way to cool down during family gatherings or backyard barbecues. With customization options and simple preparation steps, you can create a deliciously refreshing snack that everyone will love!

  • Total Time: 57 minute
  • Yield: Makes about 6 popsicles 1x

Ingredients

Scale
  • 1 cup lemon juice
  • 2 cups water
  • 3 to 5 doonks of stevia (to taste)
  • 1/2 cup frozen raspberries (roughly chopped)

Instructions

  1. Roughly chop the frozen raspberries and evenly divide them among popsicle molds.
  2. In a mixing bowl, whisk together lemon juice, water, and stevia until well blended.
  3. Pour the lemon mixture over the raspberries in the molds.
  4. Secure lids on molds and insert popsicle sticks.
  5. Freeze for at least 4 hours or overnight until solid.
  6. Remove from molds and enjoy your refreshing popsicles!
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: Freezing time varies
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 25
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use freshly squeezed lemon juice for optimal taste. Adjust sweetness by tasting before pouring into molds. If popsicles stick, run the molds under warm water briefly.