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15-Minute Strawberry Spinach Salad

Experience a burst of flavor and freshness with this vibrant 15-Minute Strawberry Spinach Salad. Crisp baby spinach, sweet strawberries, creamy feta, and crunchy walnuts come together in a delightful medley that’s visually stunning and satisfying. Perfect for quick lunches or as a vibrant side dish, you can whip up this salad in just 15 minutes, making it ideal for busy weeknights or spontaneous picnics.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups fresh baby spinach (about 120g)
  • 1 cup ripe strawberries, sliced (about 150g)
  • 1/2 cup crumbled feta cheese (about 75g)
  • 1/4 cup walnuts, toasted and roughly chopped (about 30g)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Wash the baby spinach under cool water and pat dry.
  2. Hull and slice strawberries into bite-sized pieces.
  3. In a small skillet over medium heat, toast walnuts for about 3-5 minutes until golden brown.
  4. In a large bowl, combine spinach, strawberries, feta cheese, and toasted walnuts.
  5. In a separate bowl or jar, whisk together balsamic vinegar and olive oil until emulsified.
  6. Drizzle dressing over the salad mixture and toss gently to coat.
  7. Serve immediately for optimal freshness.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 8g
  • Sodium: 370mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: - Customize your salad by adding nuts like pecans or swapping feta for goat cheese. - To keep leftovers fresh, store salad components separately and combine before serving.